Krusteaz Gluten Free Classic Muffin Mix
18 oz (1 lb 2 oz) 510 g
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Directions
You will Need: Milk (or oat or almond milk): 2/3 cup; Eggs: 3; Butter, Melted (or vegetable oil): 7 tbsp; Water: 4 tsp (for glaze). Mix-ins* (optional). 1. Heat: Heat oven to 375 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir: Stir together milk, eggs, melted butter and muffin mix until blended. Fold in mix-in (if using). Fill muffin cups 2/3 full. Do not eat raw batter. 3. Bake: Bake as directed below or until light golden brown around edges. Cool 2 minutes; gently loosen and remove from pan. Cool completely before glazing. For Glaze: Whisk together sweet glaze mix (enclosed) and 4 teaspoons water until glaze is desired consistency. Drizzle over cooled muffins. Store in tightly covered container. Yield: 12 standard muffins, Temperature: 375 degrees F, Bake Time: 19-21 minutes; Yield: 24 mini muffins, Temperature: 375 degrees F, Bake Time: 16-18 minutes. High Altitude (over 5,000 feet): Add 1 tbsp water to batter. Reduce bake time to 15 minutes for standard muffins. * Easy to Customize: Add 1/2 cup of your favorite berries, diced fruit, chips, or nuts.
Product Details
Certified gluten free. gfco.org. Whole Grain: 15 g or more per serving. Eat 48 g or more of whole grain daily. wholegrainscouncil.org. Contains a bioengineered food ingredient. New look. Same great taste. Easy to customize. No Artificial: Flavors; Colors; Preservatives. Unleash your inner maker. Contents may settle. Product sold by weight not volume. Let's make it happen. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! krusteaz.com. Facebook. Instagram. Twitter. Pinterest. #krusteaz. More recipes at krusteaz.com. Stay in touch M-F 7am-4pm (PT). 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. [email protected]. Boys & girls clubs of America: Krusteaz is proud to partner with boys & girls clubs of America to improve the wellbeing of America's youth.Nutrition Facts
Serving Size: 2 muffins
Servings per Container: About 6
| Calories | 320 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 550 mg (24.00% RDA) |
| Potassium | 60 mg (0.00% RDA) |
| Total Carbohydrate | 74 grm (27.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 44 grm (88.00% RDA) |
| Milk | 2 |
| Soy | 2 |
| Gluten | 0 |
| MetricServingSize | 85 grm |
| Total Sugars | 44 grm |
Ingredients
Muffin Mix: Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Rice Flour, Food Starch-Modified, Soybean Oil, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Tapioca Starch, Guar Gum, Natural Flavor, Xanthan Gum. Sweet Glaze Mix: Sugar, Food Starch-Modified.Warnings
May contain milk, soy.Manufacturer
Continental Mills, Inc.
Seattle, WA 98138
UPC
00041449475615