Rustic Crust Old World Pizza Crust Italian Herb - 2 CT
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Baking instructions: 1. Preheat oven to 450 degrees F, remove crust from package and discard freshness pack. 2. Lightly brush top of crust with olive oil & top with favorite ingredients. 3. Lower oven temperature to 425 degrees F and place pizza directly on the oven rack. 4. Bake for approximately 8 to 12 minutes till golden brown.
DescriptionRustic Crust Italian Herb Old World Pizza Crust. All natural. Top with fresh ingredients. 100% delectable. Ready in ten minutes. Contains two crusts.
Other DescriptionA fresh start to your own pizza creation! Go ahead, Top This™! People love Rustic Crust™ old world flatbreads almost as much as they love getting creative with their favorite toppings. Crispy at the edge, soft in the middle - the perfect crustal balance with an authentic, delicious flavor. Only the finest, all-natural ingredients go into our crusts. And the secret ingredient - our very own bread culture, which gives Rustic Crust™ its old world authenticity. Guaranteed freshness, without artificial preservatives. Our flatbread crusts may rely on old world baking methods, but our all-natural oxygen absorber for preserving freshness is strictly state-of-the-art. So throw a couple of extra crusts in the pantry and rest assured that you'll always have the makings for a delicious flatbread pizza whenever you want it. 100% satisfaction guarantee: If for any reason you are not satisfied with our product, clip the date code and UPC number from this package and return it along with your sales receipt and any written comments for a full refund or exchange to: Rustic Crust™. 31 Barnstead Road, Pittsfield, NH 03263. We knead basil, parsley and garlic into our dough to deliver perfectly blended flavor in every bite. A dab of butter on the crust lends a rich, old world finish. Try all 5 varieties! Cheesy herb. Italian herb. Tuscan six grain. Ultimate whole grain. Classic sourdough. (603) 435-5119. www.rusticcrust.com.
Serving Size: 57.0 g
Servings per Container: About 4.5
|Total Fat||2 g|
|Saturated Fat||0.5 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Daily Percent Of Vitamin A||2|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||2|
|Daily Percent Of Iron||2|
IngredientsUnbleached/Unbromated Enriched Wheat Flour, Filtered Water, Salted Butter, Whole Wheat Flour, Pure Olive Oil, Soybean Oil, Yeast, Salt, Spices, Basil, Parsley.
WarningsPrepared in a facility that also processes nuts and cheese.