Krusteaz Bread Mix, Sourdough, No Knead
14 oz (396 g)
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Directions
You'll Need: 1-1/4 cups warm water (110 degrees F- 115 degrees F); 1 packet yeast (enclosed). 1. Place: Place warm water, yeast (enclosed) and bread mix in large bowl. Stir until dough forms. Dough will be wet and sticky. Let rise, covered, in a warm place until double in size (about 2 hours). 2. Sprinkle: Sprinkle 4 tbsp flour on surface and along sides of dough to reduce sticking. Gently pull dough away from sides of bowl. Lift dough and place on greased baking sheet. Gently pat edges to shape. 3. Rest: Rest dough, uncovered, for 40 minutes. After resting, dust top of loaf with flour. Using a serrated knife, make three 1/2-inch-deep cuts across the top of dough. (This will allow steam to escape during baking). 4. Bake 21-23 min. Bake in preheated 450 degrees F oven for 21-23 minutes or until crust is dark brown and firm to the touch. Bread Machine Directions: Add the following ingredients according to your bread machine owner’s guide. Use the basic cycle. Bread cycles less than 2 hours will affect flavor, texture and volume and are not recommended. 1-1/2 - 2 lb Capacity machine: 1 cup room temperature water (75 degrees F - 85 degrees); Full box bread mix; 1 packet yeast (enclosed). 1 lb Capacity machine: 3/4 cup room temperature water (75 Degrees F - 85 Degrees F); 2-1/3 cups bread mix (3/4 box); 1 tsp yeast (enclosed). High altitude (over 5,000 feet): Prepare as directed, adding on additional 1 tablespoon water. Do not eat raw dough. Pair with your favorite cheese or spread. Serve with your charcuterie boards. Brush with olive oil and grill. Cube, season and toast for garnishing soups and salads.
Product Details
Natural flavor (Does not contain sourdough starter). No artificial flavors; colors. Contains a bioengineered food ingredient. Unleash your inner maker. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! Contents may settle. Product sold by weight not volume. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. More recipes at krusteaz.com. Stay in Touch: M-F 7AM-4PM (PT) 1 (800) 457-7744 PO Box 88176 Seattle, WA 98138; baking(at)krusteaz.com. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America’s youth.Nutrition Facts
Serving Size: 0.1 package mix
Servings per Container: 10
| Calories | 150.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 170.00 mg (7.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 40.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Lactic Acid, Salt, Active Yeast, Wheat Gluten, Enzymes, Soy Lecithin, Natural Flavor (Milk), Calcium Lactate, Sorbitan Monostearate, Ascorbic Acid (Dough Conditioner).Warnings
Contains: wheat, milk, soy. May contain eggs and tree nuts.Manufacturer
Continental Mills, Inc.
Seattle, WA 98138
UPC
00041449700083