Tasty Little Cup Cake, Chocolate
1.83 oz (52 g)
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Directions
Cooking Instructions: 1. Remove sealed lid. 2. Add 2 tablespoons of water. 3. Stir until smooth & fully blended (about 30 sec) making sure to run spoon along inside edge of cup. 4. Microwave on high. 700W = 70 sec. 950-1100W = 60 sec. 1250W = 50 sec. 5. Cool. Let stand 1-2 minutes. Caution: Contents and cup will be hot! Do not eat raw batter. Store in a cool, dry place.
Product Details
Dairy-free. Gluten-free. Non-GMO Project verified. nongmoproject.org 60 second. This product if filled is weight, not by volume. Me-time. Treat time. Made with almond flour. bluediamond.com. Learn more at bluediamond.com. Questions or comments? Write Blue Diamond Customer support PO Box 1768, Sacramento, CA 95812 or call 1.800.986.2329. Almonds from California.Nutrition Facts
Serving Size: 1 cake
Servings per Container: 1
| Calories | 230.00 kcal |
| Total Fat | 13.00 grm (16.00% RDA) |
| Saturated Fat | 1.50 grm (6.00% RDA) |
| Polyunsaturated Fat | 3.00 grm |
| Monounsaturated Fat | 8.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 340.00 mg (15.00% RDA) |
| Potassium | 390.00 mg (8.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Vitamin E | 5.50 mg (35.00% RDA) |
| Magnesium | 60.00 mg (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 15.00 grm (30.00% RDA) |
| Milk | 0.00 |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| Dairy Free | |
| MetricServingSize | 52.00 grm |
| Total Sugars | 16.00 grm |
| Total Carbohydrates | 27.00 grm (10.00% RDA) |
Ingredients
Almond Flour, Sugar, Cocoa Powder (Processed with Alkali), Rice Flour, Tapioca Flour, Baking Powder, Egg Whites, Natural Flavors.Warnings
Contains tree nuts (almonds) and egg.Manufacturer
BLUE DIAMOND GROWERS
PO Box 1768 Sacramento, CA 95812
UPC
00041570145050