Rumford Corn Starch
6.5 oz (184 g)
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Directions
Rumford Corn Starch Uses: 1 Tbsp Rumford Corn Starch equals 2 tbsp flour. Use for thickening gravies, sauces, stews, and soups. If the recipe calls for flour, use half as much corn starch to thicken. To thicken hot liquids, first mix Rumford Corn Starch with a little cold water until smooth. Gradually stir into hot liquid until blended. Bring to a boil, stirring constantly; boil one minute. For best results, use by date on bottom of can.
Product Details
A gluten free product. Non-GMO. Non GMO Project verified. nongmoproject.org. www.clabbergirl.com. Questions or comments? Call 1-844-355-3189 or visit www.clabbergirl.com.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 18
| Calories | 35.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 10.00 grm |
Ingredients
Corn Starch.Manufacturer
Clabber Girl Corporation
Terre Haute, IN 47808 USA
UPC
00041617002360