Royal Baking Powder
8.1 oz (230 g)
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Directions
3 Milks cake: 1-1/2 Cups all-purpose flour; 1-1/2 tsp Royal Baking Powder; 1/2 cup unsalted butter, softened; 1 cup sugar; 5 eggs; 1 tsp vanilla. Milks: 1-1/2 cups heavy cream; 1-14 oz. can sweetened condensed milk; 1-12 oz. can evaporated milk. Garnish: Whipped cream. Instructions: Grease and flour a 9 x13 baking dish. In a bowl, sift together the flour and Royal Baking Powder, set aside. In a separate bowl cream the butter and sugar until fluffy; add eggs, one at a time, blending well. Add vanilla. Stir in flour mixture a little at a time until blended and pour into prepared pan. Bake at 350 degrees F for 30 minutes. Cool for 10 minutes and poke the cake with a fork all over the top. Mix together the 3 milks and pour over cake. Place in refrigerator until all liquid is absorbed. Top with whipped cream and serve. Directions: Using dry utensil, measure Royal Baking Powder in amount specified in recipe being used. Replace lid promptly. Best if used by date on bottom of can.
Product Details
A gluten free product. Contains a bioengineered food ingredient. Double acting. Contents may settle during shipping. Shake can before using. www.clabbergirl.com. Questions or comments? 1-844-355-3189. www.clabbergirl.com.Nutrition Facts
Serving Size: 0.125 tsp
Servings per Container: About 383
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 0.60 grm |
| Corn | 1.00 |
Ingredients
Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.Manufacturer
Clabber Girl Corporation
Terre Haute, IN 47808 USA
UPC
00041617007181