Royal Baking Powder
22 oz (1 lb 6 oz) 624 g
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Directions
3 Milks cake: 1-1/2 Cups all-purpose flour; 1-1/2 tsp Royal Baking Powder; 1/2 cup unsalted butter, softened; 1 cup sugar; 5 eggs; 1 tsp vanilla. Milks: 1-1/2 cups heavy cream; 1-14 oz. can sweetened condensed milk; 1-12 oz. can evaporated milk. Garnish: Whipped cream. Instructions: Preheat over to 350 degrees F. Grease and flour a 9 x13 baking dish. In a bowl, sift together the flour and Royal Baking Powder, set aside. In a separate bowl cream the butter and sugar until fluffy; add eggs, one at a time, blending well. Add vanilla. Stir in flour mixture a little at a time until blended and pour into prepared pan. Bake for 30 minutes. Cool for 10 minutes and poke the cake with a fork all over the top. Mix together the 3 milks and pour over cake. Place in refrigerator until all liquid is absorbed. Top with whipped cream and serve. Directions: Using dry utensil, measure Royal Baking Powder to the amount specified in recipe being used. Replace lid promptly. Store in dry, cool place. Store in dry, cool place. Best if used by date on bottom of can.
Product Details
A gluten free product. Double acting. Contents may settle during shipping. Shake can before using. www.clabbergirl.com. Questions or comments? 1-844-355-3189. www.clabbergirl.com.Nutrition Facts
Serving Size: 0.125 tsp
Servings per Container: About 1039
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 0.60 grm |
| Corn | 1.00 |
Ingredients
Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.Manufacturer
Clabber Girl Corporation
Terre Haute, IN 47808 USA
UPC
00041617007211