My-T-Fine Pudding & Pie Filling Chocolate
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Pie directions: 1. Add 3 3/4 cups milk* to 2 (4-serving size) packages pudding mix in saucepan. (For 1 package pie, use 2 cups milk*). Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 2. Pour into 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 4 hours or until set (3 hours for 1 package pie). Pudding directions: 1. Add 2 cups cold milk* to pudding mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat. Pudding will thicken as it cools. 3. Pour into dishes. Cool slightly, then refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Serve warm or cold. Makes 4 (1/2-cup) servings. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving. *1% lowfat, skim, nonfat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended. Microwave directions: 1. Add 2 cups milk* to pudding mix in 1 1/2-quart microwavable bowl. 2. Cook on high Power 3 minutes. Stir. Cook 2 to 4 minutes** more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. **Low wattage microwave ovens may require more time.
DescriptionMy *T* Fine® Chocolate Pudding & Pie Filling. 4 - 1/2 cup servings. Artificial flavor added.
Other DescriptionPlease include the product manufacturing code in consumer correspondence. For product information and great recipes visit our website at www.jelsert.com. ©The Jel Sert Company.
Serving Size: 22.0 g
Servings per Container: 4
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||<1 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||2|
IngredientsSugar, Cornstarch, Cocoa (processed with Alkali), Food Starch Modified, contains less than 2% of the following: Natural and Artificial Flavor, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Calcium Carrageenan (Texturizer), Red 40, Yellow 5, Yellow 6, Blue 1.