1. Home
  2. Sauces Cooking (Shelf Stable)
  3. Campbell's Sauces Skillet Creamy Parmesan Chicken

Campbell's Sauces Skillet Creamy Parmesan Chicken

On This Page

 

Directions

Creamy parmesan chicken: You will need: 1 tbsp vegetable oil. 1 lb skinless, boneless chicken breast halves, cut into 1 1/2" pieces. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served with pasta. Also try with sauteed vegetables! Promptly refrigerate after opening. Do not purchase if open. Do not microwave.

 

Description

Campbell's® Skillet Creamy Parmesan Chicken Sauces. 4+ servings. 20% more!† Just add chicken. Per 1/4 cup: 100 calories. 4g sat fat, 20% DV. 460mg sodium, 19% DV. 1g sugars. †Previously 9 oz.

Other Description

Try all Campbell's® sauces! No artificial flavors. Visit: campbellsauces.com for more recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container.

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: 5

Energy 100
Total Fat 8 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 460 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Sugars 1 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 0

Ingredients

Water, Cream, Parmesan Cheese (Part-Skim Milk, Cultures, Salt Enzymes), Butter (Cream), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Egg Yolks, Canola Oil, contains less than 2% of: Salt, Sugar, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Whey, Disodium Phosphate, Granular Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Granular and Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Spice, Whey, Phospholipase, Sodium Phosphate, Lactic Acid, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Enzymes, Sodium Citrate, Flavoring, Anhydrous Milkfat, Tocopherols added as a preservative, Xanthan Gum.

Distributor

Campbell Soup Company
Camden, NJ, U.S.A. 08103-1701
1-800-257-8443
campbellsauces.com

UPC

00051000219084