Jell-O Dessert Kit, No Bake, Cherry Cheesecake
17.8 oz (1 lb 1.8 oz) 504 g
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Directions
What You Need: 2 Tbsp. sugar. 4 Tbsp. butter or margarine, melted. 1-1/2 Cups cold milk*. 1. Combine crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (filling will be thick.) spoon over crust. Refrigerate 1 hour. 3. Top with cherry topping. Cut into 8 pieces. Refrigerate any leftovers. * For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk. Tips: Make it Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. Chill Out: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour. Drizzle with cherry topping before serving. To Make Dessert Bars: Prepare as directed, pressing crust into bottom of foil lined 8-inch square pan.
Product Details
Includes: Cherry Topping; Filing Mix; Crust Mix. Makes 8 servings. Per 1/8 Package: 210 calories; 2.5 g sat fat (12% DV); 270 mg sodium (12% DV); 24 g total sugars. See panel for prepared nutrition. Just add milk, butter & sugar. No bake. Makes 8 slices. jell-o.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information. jell-o.com. 1-800-431-1001.Nutrition Facts
As Packaged
Serving Size: 0.125 package
Servings per Container: 8
| Calories | 210.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 2.50 grm (12.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 22.00 grm (45.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 63.00 grm |
| Total Sugars | 24.00 grm |
| Corn | 1.00 |
As Prepared with Sugar, Unsalted Butter, and 2% Re
| Calories | 290.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 6.00 grm (32.00% RDA) |
| Cholesterol | 20.00 mg (6.00% RDA) |
| Sodium | 290.00 mg (13.00% RDA) |
| Potassium | 170.00 mg (4.00% RDA) |
| Total Carbohydrate | 48.00 grm (17.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 160.00 mg (10.00% RDA) |
| Iron | 0.50 mg (4.00% RDA) |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 25.00 grm (51.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 30.00 grm |
| Corn | 1.00 |
Ingredients
Topping (Cherries, Corn Syrup, Sugar, Water, Modified Cornstarch, Cherry Juice Concentrate, Elderberry Juice Concentrate, Natural Flavor [Contains Barley], Sodium Benzoate [Preservative], Citric Acid, Red 40), Filling Mix (Sugar, Modified Potato Starch, Dextrose, Skim Milk, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less than 2% of Fractionated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Sodium Phosphate, Tetrasodium Pyrophosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Cultures, Hydroxylated Soy Lecithin, Natural and Artificial Flavor, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6), Crust Mix (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).Warnings
Contains: milk, soy, wheat.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601 United States
UPC
00043000036976