Jell-O Gelatin Dessert Mix, Orange Tangerine
3 oz (85 g)
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Directions
How to make it. Add 1 cup boiling water to gelatin mix; stir 2 min. Until completely dissolved. Stir in 1 cup cold water. Refrigerate 4 hours or until firm. Speed-set method: dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 1-1/2 to 2 hours or until firm. Simply good ideas: Try topping with greek-style yogurt, halved seedless grapes and granola. Keep refrigerated.
Product Details
Natural flavor with other natural flavor. Flavored with orange juice! No artificial flavors, dyes or preservatives. Per 1/4 Package: 80 calories; 0 g sat fat (0%DV); 75 mg sodium (3%DV); 18 g sugars. New! Simply good. 4 servings. Jell-o simply good. Gelatin is made with the good stuff, like real orange juice. And you won't find any artificial flavors, dyes or preservatives. We keep it real because truth be told, it's just yummy that way. Jell-o.com.Nutrition Facts
Serving Size: 0.25 package
Servings per Container: 4
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Total Carbohydrate | 18.00 grm (6.00% RDA) |
| Protein | 1.00 grm (0.00% RDA) |
| Vitamin C | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 21.00 grm |
| Total Sugars | 18.00 grm |
Ingredients
Cane Sugar, Gelatin, Dried Orange Juice, Adipic Acid (for Tartness), Contains Less than 1% of Disodium Phosphate (Controls Acidity, Sodium Citrate (Controls Acidity, Fumaric Acid (for Tartness) Natural Flavor, Oleoresin Turmeric and Beet Juice (for Color).Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00043000071595