York No Bake Dessert Kit, Dark Chocolate Peppermint Patty
12.7 oz (360 g)
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Directions
What Yow Neat: 3 Tbsp. butter or margarine, melted; 1-1/3 cups cold milk (For best results, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk). 1) Combine Crust Mix and butter. Press onto bottom of 12 paper lined muffin cups. 2) Beat: Beat Filling Mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (Filling will be thick.) 3) Spoon & Spread: Spoon into paper liners. Spread Chocolate Topping evenly over filling. Freeze 1 hour. Freeze any leftovers. Tips: York Peppermint Pie: Prepare dessert as directed, pressing crust onto the bottom and up the sides of a 9-inch pie plate. To Make Dessert Squares Prepare dessert as directed, pressing crust onto the bottom of an 8x8 inch square pan lined with foil. To Double Recipe: Prepare in 13 x 9-inch pan, using 2 pkg. dessert mix, and doubling sugar, butter and milk.
Product Details
Includes: filling mix, crust mix & fudge topping. Artificial flavor. Per 1/12 Package: 140 calories; 1.5 g sat fat (8% DV); 150 mg sodium (7% DV); 14 g total sugars. See side panel for prepared nutrition. Just add milk & butter. Makes 12 servings. how2recycle.info. SmartLabel: Scan or call 1-888-227-7478 for more food information.Nutrition Facts
As Packaged
Serving Size: 0.08 package
Servings per Container: 12
| Calories | 140.00 kcal |
| Total Fat | 5.00 grm (7.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 14.00 grm (28.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 14.00 grm |
| Corn | 1.00 |
As Prepared with Unsalted Butter and 2% Reduced Fa
| Calories | 180.00 kcal |
| Total Fat | 9.00 grm (11.00% RDA) |
| Saturated Fat | 4.00 grm (19.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 170.00 mg (7.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 14.00 grm (28.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 16.00 grm |
| Corn | 1.00 |
Ingredients
Filling Mix (Sugar, Dextrose, Modified Cornstarch, Fractionated Palm Kernel Oil, Corn Syrup Solids, Propylene Glycol Monostearate, Calcium Sulfate, Sodium Caseinate [from Milk], Acetylated Monoglycerides, Sodium Phosphate, Tetrasodium Diphosphate, Modified Cellulose, Mono- and Diglycerides, Natural and Artificial Flavor, Salt, Skim Milk, Cellulose Gel, Cellulose Gum), Crust Mix (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa [Processed with Alkali], Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Fudge Topping (Sugar, Soybean Oil, Cocoa [Processed with Alkali], Cocoa, Palm Oil, Cornstarch, Soy Lecithin, Salt, Vanilla Extract).Warnings
Contains: milk, wheat, soy.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00043000085400