Jell-O Dessert Kit, Pumpkin Style Pie
9.2 oz (260 g)
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Directions
What You Need: 2 tbsp. sugar. 4 tbsp. butter or margarine, melted. 2 1/2 cups of cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk). 1. Combine: Crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat: Filling mix and milk with mixer on low speed 1 min. Pour into crust. Refrigerate 1 hour. 3. Cut: Into 8 pieces. Refrigerate any leftovers. Tips: Make It Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. Chill Out: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. Raise The Bar: Prepare as directed, pressing crust into bottom of foil lined 8-inch square pan.
Product Details
Flavored with other natural flavor. Per 1/8 Package: 130 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 16 g total sugars. See side panel for prepared nutrition. Just add milk, butter & sugar. No bake. Includes: Filling mix; Crust mix. Makes 8 slices. jello-o.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information. 1-800-431-1001.Nutrition Facts
As Pacakaged
Serving Size: 0.125 package
Servings per Container: 8
| Calories | 130.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 320.00 mg (14.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | -1.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 16.00 grm (32.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 33.00 grm |
| Total Sugars | 16.00 grm |
| Corn | 1.00 |
| Sulfites | 1.00 |
As Prepared with Sugar, Unsalted Butter, and 2% Re
| Calories | 230.00 kcal |
| Total Fat | 9.00 grm (11.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Potassium | 160.00 mg (4.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 120.00 mg (10.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.80 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 19.00 grm (39.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 23.00 grm |
| Corn | 1.00 |
| Sulfites | 1.00 |
Ingredients
Filling Mix (Sugar, Modified Cornstarch, Contains Less than 2% of Carrageenan, Tetrasodium Pyrophosphate, Sodium Phosphate, Cinnamon, Ginger, Salt, Caramel Color, Acetylated Mono- and Diglycerides, Calcium Sulfate, Natural Flavor [Contains Milk and Barley], Skim Milk, Yellow 6, Yellow 5, Artificial Flavor, Soy Lecithin, Sulfites); Crust Mix (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).Warnings
Contains: milk, soy, wheat.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00043000217900