House-Autry Chicken Breader
On This Page
Directions
Directions for use: 1. Preheat oil in deep fryer to 360 degrees F or 1/4-inch oil in skillet to medium high. 2. Moisten chicken with water. Shake off excess. 3. Coat with breader by shaking together in plastic bag or rolling in breader on plate. 4. Deep fry 15-20 minutes; pan fry 20-25 minutes or until cooked through. Oven-fry in lightly greased baking pan. Spray breaded chicken lightly with oil. Bake at 425 degrees F for 45-50 minutes or until cooked through.
Description
House-Autry™ Chicken Breader. The Choice Of Southern Cooks Since 1812™. For Frying Chicken Up Light, Crispy & Tasty. Net Wt 2 lb (907g).Other Description
House-Autry Mills Recipes, PO Box 460 Four Oaks, North Carolina 27524-0460. Original Chicken Breader Recipe. Lightly Seasoned. Light & Crispy. For Gravy And Vegetable Recipes, Go To: www.house-autry.com. Try Our Other Tasty Products: Seafood Breader. Pork Breader. Hushpuppy Mix. Medium Hot Breader. Spicy & Hot Breader. Southern Baked Coating. Since 1812, You've Cooked With Our Products At Fish Frys, Picnics, Family Reunions, Sunday Dinners, & Church Socials. Thank You For So Many Good Years. Have Family Recipes You'd Like To Share? Visit us at: www.house-autry.com or call: 1-800-849-0802.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 64
| Energy | 45 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yellow Corn Flour, Soy Flour, Whey (Milk), Spices and Coloring, Sodium Bicarbonate, Natural Flavor, Egg.UPC
00073484123091