Casserole Beans, Pinto
16 oz (1 lb) 454 g
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Directions
Sort and wash before cooking. Quick Method Recipe: Bring 1 quart water to rolling boil. Slowly stir in 1 cup rinsed beans. Do not let boiling stop. Reduce heat, boil gently until beans are tender, 2 to 2-1/2 hours. Add 1 teaspoon salt last 1/2 hour. Add hot water as needed. If preferred, soak beans overnight and boil gently 1 to 1-1/2 hours or until tender.
Product Details
www.casserolebean.com. For comments & questions 877-787-3559 9AM - 4PM CST. www.casserolebean.com. Please include the pack code when writing to us about this product. Also try our black beans, yellow beans, red kidney beans. Product of USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 12
| Calories | 120.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 511.00 mg (10.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 7.00 grm (25.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 56.00 mg (4.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 35.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Pinto Beans.Manufacturer
Russell E. Womack, Inc.
Lubbock, TX 79452-3967
UPC
00043592101014