Johnny C's Italian Sausage Hot - 5 CT

Fresh product - keep refrigerated or freeze. Cooking instructions: cook fresh sausage until well-browned or to an internal temperature of 165 degrees F on a meat thermometer inserted into the center of the sausage. Grill: allow charcoal to burn to white-hot ash. Cook sausage on a rack over direct heat over medium-hot coals. Cook covered, turning frequently with tongs to brown evenly, approximately 15 to 20 minutes to an internal temperature of 165 degrees F on a meat thermometer inserted into the center of the sausage. Gas grill: on preheated grill turning sausage frequently until golden brown about 15 to 20 minutes to an internal temperature of 165 degrees F on a meat thermometer inserted into the center of the sausage. Skillet: place sausage in a skillet over medium-high heat. Cook, turning sausage frequently to brown evenly, about 10 minutes or until well browned. Reduce heat to low, add 1/4 cup water, cover and cook another 5 to 10 minutes or to an internal temperature of 165 degrees F on a meat thermometer inserted into the center of the sausage. Broil: place links on oven broiling pan about 8 or 9 inches from heat source and broil until brown about 20 to 25 minutes, turning midway to brown uniformly. Cook to an internal temperature of 165 degrees F on a meat thermometer inserted into the center of the sausage. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Description

Johnny C's Hot Italian Sausage. All natural ingredients. No MSG. Gluten free. U.S. inspected and passed by department of agriculture EST. 1183.

Nutrition Facts

Serving Size: 5.0 oz

Servings per Container: 5

Energy	360
Total Fat	28 g
Saturated Fat	10 g
Trans Fat	0 g
Cholesterol	95 mg
Sodium	1020 mg
Carbohydrates	5 g
Dietary Fiber	1 g
Sugars	3 g
Protein	22 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	4
Daily Percent Of Iron	10

Ingredients

Pork, Water, Salt, Sugar, Natural Spices and Paprika.

UPC

00046711113073