Presto Cake Flour, Enriched, Self-Rising
32 oz (2 lb) 0.91 kg
On This Page
Directions
How to Use Presto for All Baking: Always omit adding baking powder and salt. Always sift Prestoonce before measuring, unless otherwise stated in recipe. If recipe calls for cake flour, substitute an equal amount of Presto. If recipe calls for all-purpose flour, substitute an equal amount of plus 2 tablespoons more per cup. If recipe calls for baking soda and sour milk, substitute regular milk and omit baking soda. If recipe calls for cocoa, sour cream, or buttermilk, use only 1/4 teaspoon of baking soda per cup of Presto. Handling: Flour is raw. Please cook fully before enjoying.
Product Details
Blended for quicker, easier baking. For all your baking needs.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 30
| Calories | 110.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 370.00 mg (16.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 2.10 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 1.60 mg (10.00% RDA) |
| Riboflavin | 0.12 mg (10.00% RDA) |
| Thiamin | 0.20 mg (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 0.00 grm |
| Folate DFE | 80.00 mcg (20.00% RDA) |
Ingredients
Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate and Calcium Phosphate) and Salt.Warnings
Contains wheat.Manufacturer
Reily Foods Company
New Orleans, LA 70130
UPC
00047900427520