Aunt Jemima Original Pancake & Waffle Mix Complete

Waffles: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1 1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stop. Makes twelve 4" waffles. Add - Ins. 1/4 cup chopped pecans. 1/4 cup fresh or frozen (thawed & drained) blueberries. 1/2 tsp cinnamon. 2 tbsp brown sugar. 1/4 cup applesauce. 1/2 tsp cinnamon. Makes 12 to 18 pancakes. 2 cups mix dry measure. 1 1/2 cups water liquid measure. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: for golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: for soft and fluffy pancakes, avoid turning them more than once.

Description

Aunt Jemima® Original Pancake & Waffle Mix. Since 1889. No artificial coloring or preservatives. Complete just add water for pancakes. Tastes great with. Per serving: 160 calories. 0g sat fat, 0% DV. 470mg sodium, 20% DV. 6g sugars. Calcium, 10% DV. Iron, 10% DV.

Other Description

More recipes online at www.auntjemima.com. Please recycle this carton. Visit us at www.auntjemima.com. Questions or comments? Call 1-800-407-2247 please have package available when calling. © 2012 The Quaker Oats Company.

Nutrition Facts

Serving Size: 0.34 cup mix

Servings per Container: 20

Energy	160
Total Fat	1.5 g
Saturated Fat	0 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	470 mg
Potassium	60 mg
Carbohydrates	32 g
Dietary Fiber	1 g
Sugars	6 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	10
Daily Percent Of Folic Acid	10
Daily Percent Of Niacin	10
Daily Percent Of Phosphorous	20
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	15

Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, Salt, Wheat Gluten, Calcium Carbonate, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Lactic Acid.

Warnings

Contains wheat and milk ingredients. May contain traces of egg.

Distributor

The Quaker Oats Company
P.O Box 049003, Chicago, IL 60604-9003
1-800-407-2247
www.auntjemima.com

UPC

00030000050705