Martha White Strawberry Cheesecake Muffin Mix

7 oz (198 g)


 

Directions

You Will Need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes* or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes* or until golden brown. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.

 

Product Details

With artificial strawberry bits. Naturally & artificially flavored. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at MarthaWhite.com.

Nutrition Facts

As Packaged

Serving Size: 0.5 cup dry mix
Servings per Container: 3
Calories 270 kcal
Total Fat 7 grm (9.00% RDA)
Saturated Fat 2 grm (10.00% RDA)
Cholesterol 5 mg (2.00% RDA)
Sodium 350 mg (15.00% RDA)
Potassium 75 mg (2.00% RDA)
Total Carbohydrate 49 grm (18.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 3 grm
Calcium 195 mg (15.00% RDA)
Iron 5 mg (30.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Niacin 6 mg (40.00% RDA)
Vitamin B12 1.9 mcg (80.00% RDA)
Vitamin B6 0.5 mg (30.00% RDA)
Riboflavin 0.5 mg (40.00% RDA)
Thiamin 0.4 mg (35.00% RDA)
Trans Fat 0 grm
Added Sugars 22 grm (44.00% RDA)
Milk 1
Egg 2
Soy 1
Wheat 1
MetricServingSize 66 grm
Total Sugars 22 grm
Corn 1.00

As Prepared

Calories 290 kcal
Total Fat 8 grm (10.00% RDA)
Saturated Fat 2.5 grm (13.00% RDA)
Cholesterol 5 mg (2.00% RDA)
Sodium 370 mg (16.00% RDA)
Potassium 133 mg (2.00% RDA)
Total Carbohydrate 51 grm (19.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 4 grm
Calcium 244 mg (20.00% RDA)
Iron 5 mg (30.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Niacin 6 mg (40.00% RDA)
Vitamin B12 2.1 mcg (90.00% RDA)
Vitamin B6 0.5 mg (30.00% RDA)
Riboflavin 0.5 mg (40.00% RDA)
Thiamin 0.4 mg (35.00% RDA)
Trans Fat 0 grm
Added Sugars 22 grm (44.00% RDA)
Milk 1
Egg 2
Soy 1
Wheat 1
Total Sugars 24 grm
Corn 1.00

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Strawberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Wheat Flour, Citric Acid, Artificial Flavor, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake), Cream Cheese Blend (Corn Syrup Solids, Corn Starch, Modified Corn Starch, Sunflower Oil, Nonfat Milk, Whey, Dried Sour Cream [Cream, Nonfat Milk, Cultures], Dried Cream Cheese [Pasteurized Cream and Milk, Cheese Culture, Carob Bean Gum, Salt], Cultured Nonfat Milk, Cellulose Gum, Sodium Caseinate, Malic Acid, Mono- and Diglycerides, Sodium Phosphate, Soy Lecithin, Natural Flavor, Artificial Flavor, Lactic Acid, Citric Acid), Dextrose, Canola and/or Soybean Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Esters of Fatty Acids, Modified Corn Starch, Calcium Carbonate, Mono- and Diglycerides, Salt, Corn Starch, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Butter (Cream, Lactic Acid), Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid and BHT (Antioxidants), Riboflavin, Thiamine Mononitrate, Vitamin B12.

Warnings

Contains milk, soybean and wheat ingredients. May contain egg ingredients.

Manufacturer

Martha White Foods, Inc.
1867 Dr. F. E. Wright Drive Jackson, TN 38301

UPC

00013300001097