Martha White Flour, Self-Rising
32 oz (2 lb) 907 g
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Directions
Easy Fruit Kuchen, Non-stick cooking spray. 1-1/2 cups Martha White Self-Rising Flour, 1 cup sugar, divided, 1/2 cup cold butter, 1/2 cup milk, 1 large egg, 3 cups sliced fresh plums, peaches or apples (about 1-1/2 pounds), 1/2 teaspoon ground cinnamon, 3 tablespoons butter, melted. Heat oven to 375 degrees F. Coat 13 x 9-inch baking pan with non-stick cooking spray. Combine flour and 1/2 cup sugar in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Whisk milk and egg in small bowl until blended. Stir into flour mixture with fork just until evenly moistened. Spread evenly in prepared pan. Overlap slices of fruit in row over batter. Combine 1/2 cup sugar and cinnamon in small bowl. Sprinkle evenly over fruit. Drizzle with melted butter. Bake 28 to 35 minutes or until golden brown. Serve warm or at room temperature. Makes 8-10 servings Martha White Hot Rize Biscuits: 2 cups Martha White Self-Rising Flour, 1/4 cup vegetable shortening, 3/4 cup milk. Heat oven to 450 degrees F. Place flour in large bowl. Cut in shortening with pastry blender or two knives until crumbs are the size of peas. Add milk, stirring with fork until soft dough forms. Turn dough onto lightly floured surface. Knead gently 5 to 6 times, just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Arrange on baking sheet with sides touching. Bake 10 to 12 minutes or until golden brown. Serve warm. Makes 8-10 servings.
Product Details
Making family traditions easy for over 100 years. Enriched. Bleached. Pre-sifted. Martha white highest grade. Goodness gracious, its good. If you grew up in the South on homemade cornbread and biscuits, enjoying the Grand Ole Opry, and gathering around the kitchen table every day with family and friends, you may know Martha White's cure little baby face. Her image has graced our full line of baking products for over a century, since 1899, and stands for the finest baking tradition in kitchens across the South. An honored baking tradition. Today we are proud to maintain the quality of Martha White products that her father established, and we cherish the same mission of making family traditions easy. marthawhite.com. Questions or comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit us at marthawhite.com. Please recycle.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 28
| Calories | 110.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 390.00 mg (17.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 78.00 mg (6.00% RDA) |
| Iron | 1.00 mg (8.00% RDA) |
| Kosher | |
| Niacin | 2.00 mg (10.00% RDA) |
| Riboflavin | 0.10 mg (8.00% RDA) |
| Thiamin | 0.20 mg (15.00% RDA) |
| Folic Acid | 47.00 mcg |
| Milk | 1.00 |
| Wheat | 1.00 |
| Lactose | 1.00 |
| MetricServingSize | 32.00 grm |
| Folate DFE | 80.00 mcg (20.00% RDA) |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Sulfate.Warnings
Contains wheat ingredients.,Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.Manufacturer
Martha White Foods, Inc.
1867 Dr. F. E. Wright Drive Jackson, TN 38301
UPC
00013300055014