Ahold Crinkle Cut French Fried Potatoes

Keep frozen. Cooking directions: Standard oven/toaster oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 10 minutes, carefully turn over and continue baking an additional 7-10 minutes or until reaching light golden color. Season to taste and serve immediately. Deep fry*. Preheat cooking oil* to 350 degrees F. Fill deep fryer basket half full of frozen fries and carefully lower into hot oil. Deep fry for 3-3 1/2 minutes. Drain and spread on absorbent paper. Season to taste and serve immediately. Pan fry with oil*. Heat 3 tablespoons of cooking oil in electric skillet or large frying pan to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 9 to 10 minutes, stirring frequently for uniform cooking. Spread on absorbent paper. Serve immediately. For best quality, microwave cooking not recommended. To store: keep frozen until ready to use. To reclose bag, twist open end and secure with rubber band or twist-tie. If thawed, cook promptly. Store at 0 degrees F. Check freezer temperature with thermometer and adjust controls as needed. *It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil.

Description

Ahold Crinkle Cut French Fried Potatoes. Value pack. 0g trans fat per serving. Grade A. Amount and % daily value per serving. Calories 120. Fat 3.5g, 5%. Low sat fat 0.5g, 3%. Sodium 300mg, 12%. Total carb 20g, 7%.

Other Description

Our premium potatoes were picked fresh from the farm and carefully raised to be real people pleasers. These high quality potatoes turn to pure oven-baked golden perfection right in your kitchen. In a matter of minutes you'll have piping hot, crispy fries whenever you get the urge. Enjoy pure French-fried flavor in every delicious bite. 1-877-846-9949. Quality guaranteed or your money back. ??2011 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 3.0 oz

Servings per Container: 27

Energy	120
Total Fat	3.5 g
Saturated Fat	0.5 g
Polyunsaturated Fat	1.5 g
Monounsaturated Fat	2 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	300 mg
Potassium	280 mg
Carbohydrates	20 g
Dietary Fiber	2 g
Sugars	0 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Potatoes, Vegetable Oil (contains one or more of the following: Canola, Soybean, Cottonseed, Sunflower, Corn), contains 2% or less of: Annatto (Color), Caramel Color, Dextrose, Salt, Sodium Acid Pyrophosphate added to Maintain Natural Color.

Warnings

Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully.
Note: cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time.
Do not overcook.
Product must be fully cooked for food safety and quality.

Distributor

FOODHOLD U.S.A., LLC
LANDOVER, MD 20785
1-877-846-9949

UPC

00688267006661