Martha White Corn Meal Mix, Self-Rising, White, Enriched
32 oz (2 lb) 907 g
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Directions
Sausage and Black-Eyed Peas Cornbread Skillet: 1 pound fully-cooked smoked sausage, cut into 1/4-inch thick slices. 1/2 cup chopped onion. 1/2 teaspoon minced garlic. 2 (15 oz) cans black-eyed peas, drained. 1 (14.5 oz) can chicken broth. 1 (10 oz) package frozen chopped collard greens, thawed and squeezed dry. 1/2 teaspoon hot pepper sauce. 1 large egg. 1 cup Martha White self-rising enriched white corn meal mix. 3/4 cup buttermilk. 1/4 cup vegetable oil. 2 teaspoons sugar. 1 cup shredded cheddar cheese. Heat: Oven to 400 degrees F. cook sausage and onion in 12-inch ovenproof skillet over medium-high heat until sausage is browned and onion is tender, stirring occasionally. Stir in garlic; cook 30 seconds. Stir in peas, broth, greens and hot pepper sauce. Bring to a boil. Reduce heat to low. Simmer 10 minutes, stirring occasionally. Whisk egg in large bowl. Stir in corn meal mix, buttermilk, oil and sugar until smooth. Stir in cheese. Pour over sausage mixture in skillet. Bake 25 to 30 minutes or until golden brown. Makes 6 to 8 servings. Easy Southern Cornbread: 1 teaspoon vegetable shortening or vegetable oil. 1 large egg. 1-1/2 cups buttermilk or 1-1/3 cups milk. 1/4 cup vegetable oil. 2 cups Martha White self-rising enriched white corn meal mix. Heat oven to 450 degrees F. spoon shortening into 8-inch ovenproof skillet or 8-inch square or round baking pan. Place skillet or pan in oven to heat for about 5 minutes. Whish egg in medium bowl. Stir in buttermilk, oil and corn meal mix until smooth. Batter carefully tilt skillet to coat bottom with shortening. Pour batter into skillet. Bake 20 to 25 minutes or until golden brown. Makes 8 to 10 servings.
Product Details
Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. With hot rize. Highest. Grade. Goodness gracious, it's good. Making family traditions easy. If you grew up in the South on homemade cornbread and biscuits, enjoying the Grand Ole Opry, and gathering around the kitchen table every day with family and friends, you may know Martha White's cute little baby face. Her image has graced our full line of baking products for over a century, since 1899, and stands for the finest baking tradition in kitchens across the south. An honored baking tradition. Today we are proud to maintain the quality of Martha White products that her father established, and we cherish the same mission of making family traditions easy. marthawhite.com. For the best recipes and baking tips, visit us at marthawhite.com. Questions or comments? 1-800-663-6317 package information will be helpful when contacting us.Nutrition Facts
Serving Size: 3 tbsp
Servings per Container: About 28
| Calories | 120.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Potassium | 274.00 mg (6.00% RDA) |
| Total Carbohydrate | 23.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 43.00 mg (4.00% RDA) |
| Iron | 1.00 mg (8.00% RDA) |
| Kosher | |
| Niacin | 2.00 mg (10.00% RDA) |
| Riboflavin | 0.10 mg (8.00% RDA) |
| Thiamin | 0.20 mg (15.00% RDA) |
| Folic Acid | 50.00 mcg |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Milk | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 32.00 grm |
| Folate DFE | 80.00 mcg (20.00% RDA) |
| Corn | 1.00 |
Ingredients
Enriched Bolted White Corn Meal and Enriched Flour and Enriched Degerminated White Corn Meal (Bolted White Corn Meal, Wheat Flour, Degerminated White Corn Meal, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Salt.Warnings
Contains wheat ingredients. May contain milk ingredients.,Warning: Corn meal is raw, do not eat raw meal, dough or batter. Please cook fully before enjoying.Manufacturer
Martha White Foods, Inc.
1867 Dr Fe Wright Drive Jackson, TN 38301
UPC
00013300185018