Martha White Corn Meal, Self-Rising, Hot Rize

5 lb (2.26 kg)


 

Directions

Corn Meal-Coated Fried Fish: 1/2 cup Martha White Self-Rising Enriched Bolted White Corn Meal Pure Vegetable Oil, for frying. 1-1/2 pounds thin fish fillets, such as catfish, tilapia or flounder Sait and pepper Lemon wedges Place corn meal in shallow dish. Heat 1/4 inch oil in large skillet over medium-high heat. Rinse and drain fish fillets. Sprinkle salt and pepper on both sides of each fillet. Coat with corn meal. Fry fillets in batches, about 2 minutes per side, until fish flakes easily with fork and coating is golden brown. Drain on paper towels. Serve with lemon wedges. Makes 4 servings. Easy Southern Cornbread: 1 teaspoon All-Vegetable Shortening or Pure Vegetable Oil. 1 large egg. 1-3/4 cups buttermilk or 1 1/2 cups milk. 1/4 cup Pure Vegetable Oil. 2 cups Martha White Self-Rising Enriched Bolted White Corn Meal. Heat oven to 450 degrees F. Spoon shortening into 8-inch ovenproof skillet or 8-inch square or round baking pan. Place in oven to heat for about 5 minutes. Whisk egg in medium bowl. Stir in buttermilk, oil and corn meal until smooth. Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons additional milk. Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet. Bake 20 to 25 minutes or until golden brown. Makes 8 to 10 servings. Country Style Cornbread: 1 teaspoon All-Vegetable Shortening or Pure Vegetable Oil. 2 cups Martha White Self-Rising Enriched Bolted White Corn Meal. 1-3/4 cups buttermilk. 1/4 cup Pure Vegetable Oil. Heat oven to 450 degrees F. Spoon shortening into 8-inch ovenproof skillet or 8-inch square or round baking pan. Place in oven to heat for about 5 minutes. Stir corn meal, buttermilk and oil in medium bowl until smooth. Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons additional buttermilk. Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet. Bake 20 to 25 minutes or until golden brown. Makes 8 to 10 servings.

 

Product Details

Per 3 tbsp: 120 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 0 g total sugars. Making family traditions easy for over 100 years. Bolted. White. Enriched. Goodness gracious, it's good! Making Family Traditions Easy! If you grew up in the South on homemade cornbread and biscuits, enjoying the Grand Ole Opry, and gathering around the kitchen table every day with family and friends, you may know Martha White's cute little baby face. Her image has graced our full line of baking products for over a century, since 1899, and stands for the finest baking tradition in kitchens across the South. An honored baking tradition. Today we are proud to maintain the quality of Martha White products that her father established, and we cherish the same mission of Making Family Traditions Easy. marthawhite.com. Question or Comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips, visit us at marthawhite.com. Please recycle.

Nutrition Facts

Serving Size: 3 Tbsp
Servings per Container: About 71
Calories 120.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Sodium 470.00 mg (20.00% RDA)
Total Carbohydrate 23.00 grm (8.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 2.00 grm
Calcium 43.00 mg (4.00% RDA)
Iron 1.00 mg (8.00% RDA)
Niacin 2.00 mg (10.00% RDA)
Riboflavin 0.10 mg (8.00% RDA)
Thiamin 0.20 mg (15.00% RDA)
Folic Acid 48.00 mcg
Trans Fat 0.00 grm
Milk 2.00
Wheat 2.00
MetricServingSize 23.00 grm
Folate DFE 80.00 mcg (20.00% RDA)
Corn 1.00
folic acid 48.00 mcg
Folate (DFE) 80.00 mcg (20.00% RDA)

Ingredients

Enriched Bolted White Corn Meal (Bolted White Corn Meal, Niacin, Iron, Thiamin Mononitrate, Folic Acid, Riboflavin), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Salt.

Warnings

May contain milk and wheat ingredients.,Do not eat raw corn meal or batter.

Manufacturer

Hometown Food Company
500 West Madison Street Chicago, IL 60661 United States

UPC

00013300187012