Martha White Cornbread & Muffin Mix, Yellow
6.5 oz (184 g)
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Directions
You Will Need: 2/3 cup milk or water. 1. Heat oven to 400 degrees F. Grease with shortening or spray with non-stick cooking spray one 8-inch ovenproof skillet or square pan. If using cast iron, place greased skillet in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix and milk in a small mixing bowl; stir until smooth. Pour into square pan or preheated cast iron skillet. 3. Bake at 400 degrees F for 17 to 21 minutes* or until golden brown. Tips: For honey pecan cornbread, stir 2 tablespoons honey and 1/3 cup chopped pecans into cornbread batter. Bake as directed above in basic recipe. Double Recipe: Grease with shortening or spray with non-stick cooking spray one 10 1/2-inch ovenproof skillet or 9-inch square pan. If using cast iron, place greased skillet in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix and 1 1/3 cups water or milk. Bake at 400 degrees F for 17 to 21 minutes* or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with non-stick cooking spray. Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 400 degrees F for 16 to 19 minutes* or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Tear here.
Product Details
Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add water or milk! MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful Hints at MarthaWhite.com.Nutrition Facts
Serving Size: 0.2 package
Servings per Container: Amount per serving
| Calories | 130.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (1.00% RDA) |
| Polyunsaturated Fat | grm |
| Monounsaturated Fat | grm |
| Cholesterol | mg |
| Sodium | 470.00 mg (21.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (2.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 52.00 mcg (4.00% RDA) |
| Trans Fat | grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 37.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Degerminated Yellow Corn Meal and Enriched Bleached Flour (Degerminated Yellow Corn Meal, Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Canola and/or Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Contains 2% or Less of: Salt, Dried Buttermilk, Guar Gum.Warnings
Contains milk and wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, soybean and walnut ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.Manufacturer
Martha White Foods, Inc.
1867 DR. F.E Wright Drive Jackson, TN 38301
UPC
00013300513019