Martha White Thin & Crispy Pizza Crust Mix
6.5 oz (184 g)
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Directions
You Will Need: 1/2 cup Hot water (120 degrees F to 130 degrees F); 1 teaspoon vegetable oil. 1. Place oven rack in lowest position; heat oven to 475 degrees F. Spray 12 or 14-inch round pizza pan with non-stick cooking spray. 2. Combine pizza crust mix and hot water in medium bowl; stir about 30 strokes with fork or until well blended. Shape dough into ball. (If dough is too sticky, add 1 to 2 tablespoons flour.) Brush with oil. Cover; let stand 5 minutes. 3. Press dough in prepared pan. Generously prick dough with fork. 4. Bake at 475 degrees F on lowest oven rack for 5 minutes*. Remove from oven. 5. Top crust as desired. Bake an additional 9 to 11 minutes* or until crust is golden brown and toppings are thoroughly heated. Store loosely covered in refrigerator. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw dough. Please cook fully before enjoying.
Product Details
Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add water & oil! marthawhite.com. Instagram. Facebook. Pinterest. Questions or Comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at: marthawhite.com.Nutrition Facts
Serving Size: 0.2 package
Servings per Container: 5
| Calories | 130 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 200 mg (9.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 26 grm (9.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 32 mg (2.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Peanut | 2 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 37 grm |
| Total Sugars | 1 grm |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Dry Yeast, Canola and/or Soybean Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride.Warnings
Contains wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.Manufacturer
Martha White Foods, Inc.
1867 DR. F.E. Wright Drive Jackson, TN 38301
UPC
00013300515013