Martha White Cornbread & Muffin Mix, Buttermilk
6 oz (170 g)
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Directions
You will need: 2/3 cup milk or water. 1. Heat oven to 400 degrees F. Grease with shortening or spray with non-stick cooking spray one 8-inch ovenproof skillet or square pan. If using cast iron, place greased skillet in oven for 7 to 8 minutes or until hot. 2. Combine corn bread mix and milk in a small mixing bowl; stir until smooth. Pour into square pan or preheated cast iron skillet. 3. Bake at 400 degrees F for 16 to 20 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be a adjusted) or until golden brown. Double Recipe: Grease with shortening or spray with non-stick cooking spray one 10-1/2 - inch ovenproof skillet or 9-inch square pan. If using cast iron skillet, place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix and 1-1/3 cups water or milk. Bake at 400 degrees F for 18 to 22 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with non-stick cooking spray. Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 425 degrees for 15 to 18 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Tear here. Best if used by.
Product Details
Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk or water! MarthaWhite.com. Instagram. Facebook. Pinterest. Recipes and helpful hints at MarthaWhite.com. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us.Nutrition Facts
Serving Size: 0.2 package
Servings per Container: 5
| Calories | 130.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Sodium | 430.00 mg (19.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 26.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 34.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Degerminated White Corn Meal and Enriched Bleached Flour (Degerminated White Corn Meal, Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Canola and/or Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Dried Buttermilk, Contains 2% or Less of: Salt, Guar Gum.Warnings
Contains milk and wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, peanut, pecan, pine nut, pistachio nut, soybean and walnut ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.Manufacturer
Martha White Foods, Inc.
1867 Dr. F.E. Wright Drive Jackson, TN 38301
UPC
00013300517017