Martha White Cotton Country Cornbread Mix, Buttermilk
6 oz (170 g)
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Directions
You Will Need: 3/4 cup water. 1. Heat oven to 400 degrees F. Grease with shortening or spray with non-stick cooking spray one 8-inch ovenproof skillet or square pan. If using cast iron, Place greased skillet in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix and water in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 400 degrees F for 16 to 20 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Tips: For Southern egg bread, prepare and bake cornbread as directed above in basic recipe except reduce water to 2/3 cup and add 1 egg. Double Recipe: Grease with shortening or spray with non-stick cooking spray one 10-1/2-inch ovenproof skillet or 9-inch square pan. If using cast iron, place greased skillet in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix and 1-1/2 cups water. Bake at 400 degrees F for 16 to 20 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with non-stick cooking spray. Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake to 425 degrees F for 15 to 18 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown.
Product Details
Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add water! MarthaWhite.com. Instagram. Facebook. Pinterest. Recipes and helpful hints at MarthaWhite.com. Questions/comments? 1-800-663-6317. Package information will be helpful when contacting us.Nutrition Facts
Serving Size: 0.2 package
Servings per Container: About 5
| Calories | 130.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Sodium | 440.00 mg (19.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 26.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 34.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Degerminated White Corn Meal and Enriched Bleached Flour (Degerminated White Corn Meal, Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Canola and/or Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Dried Buttermilk, Contains 2% or Less of: Salt, Sugar, Guar Gum, Soy Lecithin, Cellulose Gum, Corn Starch.Warnings
Contains milk, soybean and wheat ingredients. May contain almond, Brazil nut, cashew, egg, hazelnut, macadamia nut, pecan, pine nut, pistachio nut and walnut ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.Manufacturer
Martha White Foods, Inc.
1867 Dr. F. E. Wright Drive Jackson, TN 38301
UPC
00013300531013