Martha White Mexican Style Cornbread & Muffin Mix
6 oz (170 g)
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Directions
You will need: 2/3 cup milk, 1 egg, beaten. 1. Heat oven to 425 degrees F. Grease with shortening or spray with non-stick cooking spray one 8-inch ovenproof skillet or square pan. For cast iron skillet, place in oven for 7-8 minutes. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into pan or pre-heated cast iron skillet. 3. Bake at 425 degrees F for 18 to 22 minutes* or until golden brown. Double Recipe: Grease with shortening or spray with non-stick cooking spray one 10-1/2-inch ovenproof skillet or 9-inch square pan. If using cast iron skillet, place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1-1/3 cups milk and 2 eggs. Bake at 425 degrees F for 18 to 22 minutes* or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with non-stick cooking spray. Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 400 degrees F for 14 to 18 minutes* or until golden brown. *Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.
Product Details
Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk and egg! MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at MarthaWhite.com.Nutrition Facts
Serving Size: 0.16 package
Servings per Container: 6
| Calories | 110 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Sodium | 400 mg (17.00% RDA) |
| Total Carbohydrate | 18 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (2.00% RDA) |
| Protein | 3 grm |
| Calcium | 86 mg (6.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 2 |
| Peanut | 2.00 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 1 grm |
| Corn | 1.00 |
Ingredients
Enriched Degerminated Yellow Corn Meal and Enriched Bleached Flour (Degerminated Yellow Corn Meal, Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Soybean Oil, Nonfat Dry Milk, Leavening (Calcium Phosphate, Baking Soda), Salt, Contains 2% or Less of: Dextrose, Dried Red and Green Pepper, Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dried Onion, Dried Parsley Flakes, Jalapeno Pepper Powder, Sodium Phosphate.Warnings
Contains milk and wheat ingredients. May contain almond, Brazil nut, cashew, egg, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, soybean and walnut ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.Manufacturer
Martha White Foods, Inc.
1867 Dr. F.E. Wright Drive Jackson, TN 38301
UPC
00013300533017