Martha White Muffin Mix, Wild Berry

7 oz (198 g)


 

Directions

You will need: 1/2 cup milk. 1 Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2 Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3 Bake at 400 degrees F for 14 to 16 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffins cups with non-stick cooking spray or line with mini-muffin paper baling cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown.

 

Product Details

With artificial blueberry and strawberry bits. Artificially blueberry & strawberry flavored. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk. MarthaWhite.com. Recipes and helpful hints at MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us.

Nutrition Facts

As Packaged

Serving Size: 0.5 cup dry mix
Servings per Container: 3
Calories 260.00 kcal
Total Fat 5.00 grm (6.00% RDA)
Saturated Fat 1.50 grm (8.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 320.00 mg (14.00% RDA)
Potassium 340.00 mg (0.00% RDA)
Total Carbohydrate 51.00 grm (19.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 2.00 grm
Calcium 222.00 mg (15.00% RDA)
Iron 5.00 mg (30.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Niacin 6.00 mg (40.00% RDA)
Vitamin B12 2.40 mcg (100.00% RDA)
Vitamin B6 0.70 mg (40.00% RDA)
Riboflavin 0.50 mg (40.00% RDA)
Thiamin 0.30 mg (25.00% RDA)
Trans Fat 0.00 grm
Added Sugars 25.00 grm (50.00% RDA)
ServingSize_Prepared 2.00 muffi
Milk 2.00
Egg 2.00
Soy 1.00
Wheat 1.00
MetricServingSize 66.00 grm
Total Sugars 25.00 grm
Corn 1.00

As Prepared

Serving Size: 1 cup prepared
Calories 280.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 2.00 grm (10.00% RDA)
Cholesterol 5.00 mg (2.00% RDA)
Sodium 340.00 mg (15.00% RDA)
Potassium 91.00 mg (2.00% RDA)
Total Carbohydrate 53.00 grm (19.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 4.00 grm
Calcium 271.00 mg (20.00% RDA)
Iron 5.00 mg (30.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Niacin 7.00 mg (45.00% RDA)
Vitamin B12 2.70 mcg (110.00% RDA)
Vitamin B6 0.70 mg (40.00% RDA)
Riboflavin 0.60 mg (45.00% RDA)
Thiamin 0.40 mg (35.00% RDA)
Trans Fat 0.00 grm
Added Sugars 25.00 grm (50.00% RDA)
ServingSize_Prepared
Milk 2.00
Egg 2.00
Soy 1.00
Wheat 1.00
Total Sugars 27.00 grm
Corn 1.00

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Wheat Flour, Citric Acid, Artificial Flavor, Blue 2 Lake, Red 40 Lake), Artificial Strawberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Wheat Flour, Citric Acid, Artificial Flavor, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake), Dextrose, Canola and/or Soybean Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Esters of Fatty Acids, Modified Corn Starch, Calcium Carbonate, Mono- and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, BHT and Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.

Warnings

Contains wheat ingredients. May contain egg, milk and soybean ingredients.

Manufacturer

Martha White Foods, Inc.
1867 Dr. F.E. Wright Drive Jackson, TN 38301

UPC

00013300551066