Martha White Lemon Poppy Seed Muffin Mix
7.6 oz (215 g)
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Directions
You Will Need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes* or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes* or until golden brown. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Product Details
Naturally & artificially flavored. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk. MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at MarthaWhite.com.Nutrition Facts
As Packaged
Serving Size: 0.5 cup dry mix
Servings per Container: 3
| Calories | 280 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 1 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 320 mg (14.00% RDA) |
| Potassium | 57 mg (2.00% RDA) |
| Total Carbohydrate | 56 grm (20.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 3 grm |
| Calcium | 259 mg (20.00% RDA) |
| Iron | 5 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 5 mg (30.00% RDA) |
| Vitamin B12 | 2 mcg (80.00% RDA) |
| Vitamin B6 | 0.5 mg (30.00% RDA) |
| Riboflavin | 0.4 mg (30.00% RDA) |
| Thiamin | 0.3 mg (25.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 27 grm (54.00% RDA) |
| ServingSize_Prepared | |
| Milk | 2 |
| Egg | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 72 grm |
| Total Sugars | 27 grm |
| Corn | 1.00 |
As Prepared
| Calories | 300 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 340 mg (15.00% RDA) |
| Potassium | 114 mg (2.00% RDA) |
| Total Carbohydrate | 58 grm (21.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 4 grm |
| Calcium | 307 mg (25.00% RDA) |
| Iron | 5 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 6 mg (40.00% RDA) |
| Vitamin B12 | 2.2 mcg (90.00% RDA) |
| Vitamin B6 | 0.6 mg (35.00% RDA) |
| Riboflavin | 0.5 mg (40.00% RDA) |
| Thiamin | 0.3 mg (25.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 27 grm (54.00% RDA) |
| ServingSize_Prepared | 2 muffi |
| Milk | 2 |
| Egg | 2 |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | 29 grm |
| Corn | 1.00 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Poppy Seed, Canola and/or Soybean Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Natural and Artificial Flavor, Propylene Glycol Esters of Fatty Acids, Modified Corn Starch, Mono- and Diglycerides, Calcium Carbonate, Corn Starch, Salt, Sodium Stearoyl Lactylate, Yellow 5 Lake, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, BHT and Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.Manufacturer
Martha White Foods, Inc.
1867 Dr. F. E. Wright Drive Jackson, TN 38301
UPC
00013300557020