Martha White Banana Chocolate Chip Muffin Mix
7.4 oz (209 g)
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Directions
You will need: 1/2 milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying. Tear.
Product Details
With real banana & chocolate chips. Naturally & artificially flavored. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. With real banana & chocolate chips. Just add milk! MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/comments? 1-800-663-6317. Packaging information will be helpful when contacting us. Recipes and helpful hints at MarthaWhite.com.Nutrition Facts
As Packaged
Serving Size: 0.5 cup dry mix
Servings per Container: 3
| Calories | 270 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 430 mg (19.00% RDA) |
| Potassium | 84 mg (2.00% RDA) |
| Total Carbohydrate | 53 grm (19.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 221 mg (15.00% RDA) |
| Iron | 5 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 4 mg (25.00% RDA) |
| Vitamin B12 | 1.9 mcg (80.00% RDA) |
| Vitamin B6 | 0.6 mg (35.00% RDA) |
| Riboflavin | 0.4 mg (30.00% RDA) |
| Thiamin | 0.3 mg (25.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 26 grm (52.00% RDA) |
| ServingSize_Prepared | |
| Milk | 2 |
| Egg | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 70 grm |
| Total Sugars | 27 grm |
| Corn | 1.00 |
As Prepared
| Calories | 290 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 450 mg (20.00% RDA) |
| Potassium | 141 mg (4.00% RDA) |
| Total Carbohydrate | 55 grm (20.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 270 mg (20.00% RDA) |
| Iron | 5 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 4 mg (25.00% RDA) |
| Vitamin B12 | 2.1 mcg (90.00% RDA) |
| Vitamin B6 | 0.6 mg (35.00% RDA) |
| Riboflavin | 0.5 mg (40.00% RDA) |
| Thiamin | 0.3 mg (25.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 26 grm (52.00% RDA) |
| ServingSize_Prepared | 2.00 muffi |
| Milk | 2 |
| Egg | 2 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 29 grm |
| Corn | 1.00 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Dextrose, Canola and/or Soybean Oil, Dried Banana, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Modified Corn Starch, Propylene Glycol Esters of Fatty Acids, Defatted Wheat Germ, Salt, Calcium Carbonate, Mono- and Diglycerides, Natural and Artificial Flavors, Corn Starch, Soy Lecithin, Cocoa Processed with Alkali, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid and BHT (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.Warnings
Contains soybean and wheat ingredients. May contain egg and milk ingredients.Manufacturer
Martha White Foods, Inc.
1867 Dr. FE Wright Drive Jackson, TN 38301
UPC
00013300603208