Martha White Muffin Mix, Cinnamon Sugar
7.4 oz (209 g)
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Directions
You Will Need: 1/2 milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. TIP: Mix together 1 tablespoon sugar & 1/2 teaspoon cinnamon in a small bowl. Sprinkle over prepared batter right before baking for a special touch! Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
Product Details
Naturally & artificially flavored. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at MarthaWhite.com.Nutrition Facts
As Packaged
Serving Size: 0.5 cup dry mix
Servings per Container: 3
Calories | 270.00 kcal |
Total Fat | 6.00 grm (8.00% RDA) |
Saturated Fat | 1.00 grm (5.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 350.00 mg (15.00% RDA) |
Potassium | 51.00 mg (2.00% RDA) |
Total Carbohydrate | 52.00 grm (19.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 3.00 grm |
Calcium | 217.00 mg (15.00% RDA) |
Iron | 6.00 mg (35.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Niacin | 5.00 mg (30.00% RDA) |
Vitamin B12 | 2.20 mcg (90.00% RDA) |
Vitamin B6 | 0.60 mg (35.00% RDA) |
Riboflavin | 0.50 mg (40.00% RDA) |
Thiamin | 0.30 mg (25.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 24.00 grm (48.00% RDA) |
ServingSize_Prepared | 2.00 muffi |
Milk | 1.00 |
Egg | 2.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 68.00 grm |
Total Sugars | 24.00 grm |
Corn | 1.00 |
As Prepared
Calories | 300.00 kcal |
Total Fat | 6.00 grm (8.00% RDA) |
Saturated Fat | 1.50 grm (8.00% RDA) |
Cholesterol | 5.00 mg (2.00% RDA) |
Sodium | 370.00 mg (16.00% RDA) |
Potassium | 109.00 mg (2.00% RDA) |
Total Carbohydrate | 55.00 grm (20.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 4.00 grm |
Calcium | 269.00 mg (20.00% RDA) |
Iron | 6.00 mg (35.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Niacin | 5.00 mg (30.00% RDA) |
Vitamin B12 | 2.40 mcg (100.00% RDA) |
Vitamin B6 | 0.60 mg (35.00% RDA) |
Riboflavin | 0.60 mg (45.00% RDA) |
Thiamin | 0.30 mg (25.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 24.00 grm (48.00% RDA) |
ServingSize_Prepared | |
Milk | 1.00 |
Egg | 2.00 |
Soy | 1.00 |
Wheat | 1.00 |
Total Sugars | 27.00 grm |
Corn | 1.00 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola and/or Soybean Oil, Dextrose, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Nonfat Dry Milk, Propylene Glycol Esters of Fatty Acids, Calcium Carbonate, Mono- and Diglycerides, Corn Starch, Salt, Cinnamon, Natural and Artificial Flavors, Soy Lecithin, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid and BHT (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.Warnings
Contains milk, soybean, and wheat ingredients. May contain egg ingredients.Manufacturer
Martha White Foods, Inc.
1867 Dr. F.E. Wright Drive Jackson, TN 38301
UPC
00013300603505