Martha White Cinnamon Sugar Muffin Mix
7.4 oz (207 g)
On This Page
Directions
You Will Need: 1/2 milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes* or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. TIP: Mix together 1 tablespoon sugar & 1/2 teaspoon cinnamon in a small bowl. Sprinkle over prepared batter right before baking for a special touch! Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes* or until golden brown. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Product Details
Naturally & artificially flavored. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at MarthaWhite.com.Nutrition Facts
As Packaged
Serving Size: 0.5 cup dry mix
Servings per Container: 3
| Calories | 270 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 350 mg (15.00% RDA) |
| Potassium | 51 mg (2.00% RDA) |
| Total Carbohydrate | 52 grm (19.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 217 mg (15.00% RDA) |
| Iron | 6 mg (35.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 5 mg (30.00% RDA) |
| Vitamin B12 | 2.2 mcg (90.00% RDA) |
| Vitamin B6 | 0.6 mg (35.00% RDA) |
| Riboflavin | 0.5 mg (40.00% RDA) |
| Thiamin | 0.3 mg (25.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 24 grm (48.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1 |
| Egg | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 68 grm |
| Total Sugars | 24 grm |
| Corn | 1.00 |
As Prepared
| Calories | 300 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 370 mg (16.00% RDA) |
| Potassium | 109 mg (2.00% RDA) |
| Total Carbohydrate | 55 grm (20.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 269 mg (20.00% RDA) |
| Iron | 6 mg (35.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 5 mg (30.00% RDA) |
| Vitamin B12 | 2.4 mcg (100.00% RDA) |
| Vitamin B6 | 0.6 mg (35.00% RDA) |
| Riboflavin | 0.6 mg (45.00% RDA) |
| Thiamin | 0.3 mg (25.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 24 grm (48.00% RDA) |
| ServingSize_Prepared | 2 muffi |
| Milk | 1 |
| Egg | 2 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 27 grm |
| Corn | 1.00 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola and/or Soybean Oil, Dextrose, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Nonfat Dry Milk, Propylene Glycol Esters of Fatty Acids, Calcium Carbonate, Mono- and Diglycerides, Corn Starch, Salt, Cinnamon, Natural and Artificial Flavors, Soy Lecithin, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid and BHT (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.Warnings
Contains milk, soybean, and wheat ingredients. May contain egg ingredients.Manufacturer
Martha White Foods, Inc.
1867 Dr. F.E. Wright Drive Jackson, TN 38301
UPC
00013300603505