Gladiola Yellow Cornbread Mix, Gluten Free
6 oz (170 g)
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Directions
What You Need: 3/4 cup milk; 1 egg, beaten. 1 Heat oven 400 degrees F. Grease one 8-inch ovenproof skillet or square pan with shortening or no-stick cooking spray. Place in oven for 7 to 8 minutes or until hot. 2 Combine mix, milk, and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3 Bake at 400 degrees F for 20 to 25 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2-inch ovenproof skillet or 9-inch square pan. Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1-1/2 cups milk and 2 eggs. Bake at 400 degrees F for 20 to 25 minutes or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray. Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 3/4 full. Bake at 375 degrees F for 16 to 19 minutes or until golden brown.
Product Details
Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 0 g total sugars. Gluten free. A gluten free food. Contains bioengineered food ingredients. New. From the makers of Martha White. marthawhite.com. Questions or comments? 1-800-663-6317. Visit us at marthawhite.com.Nutrition Facts
As Packaged
Serving Size: 3 tbsp dry mix
Servings per Container: 6
| Calories | 110.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 320.00 mg (14.00% RDA) |
| Potassium | 31.00 mg (0.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 45.00 mg (4.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
As Prepared
| Calories | 130.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Potassium | 86.00 mg (2.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 87.00 mg (6.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Total Sugars | 2.00 grm |
Ingredients
Degerminated Yellow Corn Meal, Rice Flour, Potato Starch, Canola Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda, Calcium Phosphate), Contains 2% or Less of: Salt, Tapioca Starch, Pea Fiber, Xanthan Gum.Warnings
Warning: Do not eat raw dough. Please cook fully before enjoying.Manufacturer
Martha White Foods
1867 Dr. F.E. Wright Drive Jackson, TN 38301
UPC
00013300606025