Pillsbury Funfetti Cake Mix, with Candy Bits
15.25 oz (432 g)
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Directions
All you need: 1 cup water, 1/2 cup oil, 3 whole eggs (if desired, substitute 1/2 cup egg substitute for the eggs). Substitutions eggs: Use 1/4 cup of Greek yogurt or oil: use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 24 Cupcakes (1/2 full) pan size; 19 to 23 min. bake time; Two 8-inch rounds; 34 to 38 min. bake time; Two 9-inch rounds; 29 to 33 min. bake time; Bundt pan; 39 to 43 min. bake time; 13 x 9-inch; 34 to 38 min. bake time.
Product Details
Per 1/10 Package: 150 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 19 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient Makes 24 cupcakes. Funfetti color me start & stripes. Stars & stripes cake pops. pillsburrybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at pillsburrybaking.com. Make this season sparkle with Funfetti cake mixes & frostings. Made with 35% recycled fiber.Nutrition Facts
As packaged
Serving Size: 0.33 cup dry mix
Servings per Container: 10
| Calories | 150.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 340.00 mg (15.00% RDA) |
| Potassium | 21.00 mg (0.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 118.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 19.00 grm (38.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 43.00 grm |
| Total Sugars | 19.00 grm |
| Corn | 1.00 |
As prepared
| Calories | 270.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 360.00 mg (16.00% RDA) |
| Potassium | 42.00 mg (0.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 128.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 19.00 grm (38.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 19.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Vegetable Oil (Palm and Palm Kernel), Modified Corn Starch, Soy Lecithin, Red 40, Blue 1, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Dextrose, Salt, Propylene Glycol Esters of Fatty Acids, Cellulose, Mono- and Diglycerides, Corn Starch, Xanthan Gum, Natural and Artificial Flavor, Cellulose Gum, Soy Lecithin, Sodium Stearoyl Lactylate, Citric Acid and BHT (Antioxidants).Warnings
Contains soybean and wheat ingredients. May contain egg and milk ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.Manufacturer
Hometown Food Company
500 W. Madison Chicago, IL 60661 USA
UPC
00013300606063