Martha White Honey Cornbread & Muffin Mix
7 oz (198 g)
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Directions
You Will Need: 1/3 cup milk, 1/4 cup oil, 1 egg. 1. Heat oven to 400 degrees F. Grease with shortening or spray with non-stick cooking spray one 8-inch ovenproof skillet or square pan. If using cast iron, place greased skillet in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk, egg, and oil in a small mixing bowl; stir until smooth. Pour into square pan or preheated cast iron skillet. 3. Bake at 400 degrees F for 14-18* minutes or until golden brown. *Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted Double Recipe: Grease with shortening or spray with non-stick cooking spray one 10-1/2 inch ovenproof skillet or 9-inch square pan. If using cast iron, place greased skillet in oven for 7-8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 2/3 cup milk, 1/2 cup oil and 2 eggs. Bake at 400 degrees F for 20-25 minutes* or until golden brown. *Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying. Recipes & Helpful Tips: Honey Pecan Cornbread: Stir 2 tablespoons honey and 1/3 cup chopped pecans into cornbread batter. Bake as directed above in basic recipe. Jalapeno Cornbread: Prepare mix as above, add 1/4 cup of finely chopped jalapeno peppers, garnish the top with more jalapeno peppers if desired. Bake as directed above in basic recipe. Muffins And Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with non-stick cooking spray. If using cast iron, place greased pan in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 400 degrees F for 14 to 18 minutes* or until golden brown. Tips: For Honey Cornbread Muffins, cool for 5 minutes; gently loosen and remove from pan. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tbsp all-purpose flour and an additional 2 tbsps milk. *Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.
Product Details
Naturally and artificially flavored. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk, egg, & oil! MarthaWhite.com. Instagram. Facebook. Pinterest. Questions or comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at marthawhite.com.Nutrition Facts
Serving Size: 0.16 package
Servings per Container: 6
| Calories | 120 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Sodium | 370 mg (16.00% RDA) |
| Total Carbohydrate | 26 grm (9.00% RDA) |
| Protein | 2 grm |
| Calcium | 37 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Added Sugars | 10 grm (20.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Peanut | 2 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 33 grm |
| Total Sugars | 10 grm |
| Corn | 1.00 |
Ingredients
Enriched Bleached Wheat Flour and Enriched Degerminated Yellow Corn Meal (Wheat Flour, Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Contains 2% or Less of: Canola and/or Soybean Oil, Salt, Corn Starch, Xanthan Gum, Honey Powder, Natural and Artificial Flavor.Warnings
Contains wheat ingredients. May contain almond, Brazil nut, cashew, egg, hazelnut, macadamia nut, milk, peanut, pecan, pine nut, pistachio nut, soybean and walnut ingredients.,Contains honey. Do not feed to infants under one year of age.Manufacturer
Martha White Foods, Inc.
1867 Dr. F. E. Wright Drive Jackson, TN 38301
UPC
00013300606902