Martha White Cornbread & Muffin Mix, Mexican Style Street Corn
6 oz (170 g)
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Directions
You will need: 1/3 cup milk; 1/4 cup oil; 1 egg. 1. Heat oven to 400 degrees F. Grease with shortening or spray with non-stick cooking spray one 8-inch ovenproof skillet or square pan. If using cast iron, place greased skillet in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk, egg, and oil in small mixing bowl; stir until smooth. Pour into square pan or preheated cast iron skillet. 3. Bake at 400 degrees F for 10 to 12 minutes* or until golden brown. *Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Double recipe: Grease with shortening or spray with non-stick cooking spray one 10 % - inch ovenproof skillet or 9-inch square pan. If using cast iron, place greased skillet in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 2/3 cup milk, 1/2 cup oil and 2 eggs. Bake at 400 degrees F for 17 to 22 minutes* or until golden brown. *Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Muffins and cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with non-stick cooking spray. Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 400 degrees F for 14 to 18 minutes* or until golden brown. *Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Macaroni with Elote cornbread crust: macaroni: 1 lb of macaroni, 8 oz shredded sharp cheddar- reserve a handful for topping, 16 oz shredded queso or Mexican blend - reserve a handful for topping. Topping:1 package Martha white Mexican style street corn cornbread mix, 3 tablespoon butter, melted 1 egg, 1/4 cup of milk. Heat oven to 350 degrees F. Prepare macaroni according to package instructions. Drain and add shredded cheeses and melt, reserving a handful of each for the topping. Spread macaroni & cheese evenly into a greased 9 inch x 13 inch pan. Mix together cornbread mix, egg, melted butter & milk. Spread cornbread batter over the macaroni & cheese. Top with the remaining shredded cheese. Bake 18 minutes* or until golden brown. *directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: do not eat raw batter. Please cook fully before enjoying. Best if used by.
Product Details
Mexican style street corn naturally flavored. Just add milk, egg, and oil! Contains a bioengineered food ingredient. Making Family traditions easy for over 100 years. Just add milk, egg and oil! MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/Comments? 1-800-663-6317 Package information will be helpful when contacting us. Recipes and Helpful Hints at MarthaWhite.com.Nutrition Facts
Serving Size: 0.17 package
Servings per Container: 6
| Calories | 100.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 390.00 mg (17.00% RDA) |
| Potassium | 50.00 mg (2.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 6.00 grm (12.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Bleached Flour and Enriched Degerminated Yellow Corn Meal (Wheat Flour, Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nacho Cheese Powder (Cheddar Cheese Powder [Pasteurized Milk, Culture, Salt, Enzymes], Whey, Buttermilk, Sweet Cream, Salt, Lactic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Salt, Contains 2% or Less of: Canola and/or Soybean Oil, Dried Red and Green Pepper, Natural Flavor (Potato Maltodextrin, Salt, Yeast Extract, Monterey Jack Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Whey Powder, Natural Flavor, Milk Fat, Gum Arabic, Adipic Acid), Garlic Powder, Nonfat Dry Milk, Corn Starch, Spice, Guar Gum, Chili Powder, Onion Powder.Warnings
Contains milk and wheat ingredients. May contain almond, Brazil nut, cashew, egg, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, soybean and walnut ingredients.Manufacturer
Martha White Foods, Inc.
1867 Dr. F. E. Wright Drive Jackson, TN 38301
UPC
00013300608159