Pillsbury Cinnamon Swirl Quick Bread & Muffin Mix
17.4 oz (1 LB 1.4 OZ) 493g
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Directions
All You Need for Bread: 3/4 cup water, 3 tbsp oil, 2 eggs. Quick Bread & Coffee Cake Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with oil or spray with non-stick cooking spray. 2. Combine mix (large clear packet), water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour half of batter (about 1-1/3 cups) into prepared pan. Sprinkle with 2/3 cup of the swirl mix (small clear packet). Pour remaining batter over swirl mix. Spread carefully to cover. Sprinkle with remaining swirl mix. 3. Bake at 350 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. For coffee cake, cool in pan. Pan Size: 8x4-inch loaf pan; 45 to 55 min. bake time*. Pan Size: 9x5-inch loaf pan; 40 to 50 min. bake time*. Pan Size: 8-inch square; 30 to 40 min. bake time*. Pan Size: 9-inch square; 25 to 35 min. bake time*. 4. Squeeze glaze packet 10 to 15 times before opening. Cut off small corner of packet. Drizzle over cooled loaf or coffee cake. *Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. All You Need for Muffins: 3/4 cup milk, 1/3 cup oil, 2 eggs. Muffin Baking Instructions: 1. Set oven to 400 degrees f for metal or glass pan. For dark coated pan, set oven to 375 degrees f. Spray 12 muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine mix (large clear packet), milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Gently stir 3/4 of the swirl mix (small clear packet) into the batter making a swirl pattern. 3. Divide batter evenly among muffin cups. Add remaining swirl mix to the top of each muffin. 4. Bake at 400 degrees f for metal or glass pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. For dark coated pan, bake at 375 degrees f. Cool 2 to 3 minutes in pan. 5. Squeeze glaze packet 10 to 15 times before opening. Cut off small corner of packet. Drizzle over cooled muffins. Warning: Do not eat raw batter. Please cook fully before enjoying. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Serve prepared quick bread or muffins with softened cream cheese or add one of the following ingredients to the prepared batter just before baking to create a great flavor combination: 1/2 cup sweetened dried cranberries or 1/2 cup chopped nuts.
Product Details
Cinnamon swirl with real cinnamon. Per 1/14 Package: 140 calories; 1 g sat fat (5% DV); 130 mg sodium (6% DV); 16 g total sugars. See nutritional facts for prepared product information. Contains a bioengineered food ingredient. Glaze included. pillsburybaking.com. how2recycle.info. Questions or Comments? 1-800-767-4466. Visit us at pillsburybaking.com. Made with 35% recycled fiber.Nutrition Facts
As packaged
Serving Size: 0.25 cup dry mix
Servings per Container: 14
| Calories | 140 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 130 mg (6.00% RDA) |
| Potassium | 22 mg (0.00% RDA) |
| Total Carbohydrate | 28 grm (10.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 1 grm |
| Calcium | 35 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 16 grm (32.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 35 grm |
| Total Sugars | 16 grm |
| Corn | 1.00 |
As prepared
| Calories | 180 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 140 mg (6.00% RDA) |
| Potassium | 32 mg (0.00% RDA) |
| Total Carbohydrate | 28 grm (10.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 39 mg (4.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 16 grm (32.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 16 grm |
| Corn | 1.00 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Canola Oil, Palm Oil, Powdered Sugar, Contains 2% or Less of: Dextrose, Modified Corn Starch, Corn Syrup, Propylene Glycol Esters of Fatty Acids, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Mono- and Diglycerides, Water, Cinnamon, Corn Starch, Salt, Shortening (Palm and/or Soybean Oil with Mono- and Diglycerides, Polysorbate 60, TBHQ, Citric Acid), Sodium Aluminosilicate, Xanthan Gum, Sodium Stearoyl Lactylate, Pectin, Artificial Color (Including Yellow 5 and Red 40), Soy Lecithin, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Polysorbate 60, Antioxidants (Citric Acid, BHT, Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).Warnings
Contains soybean and wheat ingredients. May contain egg and milk ingredients.Manufacturer
Hometown Food Company
500 W. Madison Chicago, IL 60661 United States
UPC
00013300730508