Pillsbury Quick Bread & Muffin Mix, Cinnamon Swirl
17.4 oz (1 lb 1.4 oz) 493 g
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Directions
All you need for bread: 3/4 cup water, 3 tbsp oil, 2 eggs. Quick bread & coffee cake baking instructions. 1. Set oven to 350 degrees F. Coat bottom of pan with oil or spray with non-stick cooking spray. 2. Combine mix (large clear packet), water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour half of batter (about 1-1/3 cups) into prepared pan. Sprinkle with 2/3 cup of the swirl mix (small clear packet). Pour remaining batter over swirl mix. Spread carefully to cover. Sprinkle with remaining swirl mix. 3. Bake at 350 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. For coffee cake, cool in pan. Pan size: 8 x 4-inch loaf pan; bake time*: 45 to 55 min, pan size: 9x5-inch loaf pan; bake time*: 40 to 50 min, pan size: 8-inch square; bake time*: 30 to 40 min, pan size: 9-inch square; bake time*: 25 to 35 min. 4. Squeeze glaze packet 10 to 15 times before opening. Cut off small corner of packet. Drizzle over cooled loaf or coffee cake. *directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. All you need for muffins: 3/4 cup milk, 1/3 cup oil, 2 eggs. Muffin baking instructions: 1. Set oven to 400 degrees f for metal or glass pan. For dark coated pan, set oven to 375 degrees f. Spray 12 muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine mix (large clear packet), milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Gently stir 3/4 of the swirl mix (small clear packet) into the batter making a swirl pattern. 3. Divide batter evenly among muffin cups. Add remaining swirl mix to the top of each muffin. 4. Bake at 400 degrees f for metal or glass pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. For dark coated pan, bake at 375 degrees f. Cool 2 to 3 minutes in pan. 5. Squeeze glaze packet 10 to 15 times before opening. Cut off small corner of packet. Drizzle over cooled muffins. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: serve prepared quick bread or muffins with softened cream cheese or add one of the following ingredients to the prepared batter just before baking to create a great flavor combination: 1/2 cup sweetened dried cranberries or 1/2 cup chopped nuts. Non-stick cooking spray. 1 package Pillsbury Cinnamon Swirl Quick Bread & Muffin Mix. 3/4 cup water, 3 tbsp. vegetable oil, 8 eggs, divided, 1 cup raisins, 3-1/2 cups half-and-half, 1 cup caramel flavored topping, divided, 1/4 tsp. ground cinnamon. Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with non-stick cooking spray. Combine quick bread mix, water, oil, 2 eggs and 1/2 cup swirl mix (small clear packet) in large bowl. Stir 50 to 75 strokes until well blended. Pour into prepared baking dish. Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. cool completely on wire rack. Remove bread from baking dish. Cut into 1-inch cubes. Place cubes back into baking dish. Sprinkle evenly with raisins. Whisk half-and-half, 1/4 cup caramel topping, 6 eggs and remaining swirl mix in large bowl until blended. Pour evenly over bread cubes. Let stand 15 minutes. Bake at 350 degrees F for 55 to 60 minutes or until center is set. Stir remaining 3/4 cup caramel topping, glaze packet and cinnamon in small bowl until blended. Serve over warm pudding. Makes 28-30 servings Warning: Do not eat raw batter. Please cook fully before enjoying.
Product Details
Cinnamon swirl with real cinnamon. Per 1/14 Package: 130 calories; 1 g sat fat (5% DV); 135 mg sodium (6% DV); 15 g total sugars. See nutritional facts for prepared product information. Contains a bioengineered food ingredient. Glaze included. pillsburybaking.com. how2recycle.info. Questions or Comments? 1-800-767-4466. Visit us at pillsburybaking.com.Nutrition Facts
As packaged
Serving Size: 0.25 Cup
Servings per Container: 14
| Calories | 130.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 135.00 mg (6.00% RDA) |
| Potassium | 21.00 mg (0.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 36.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 15.00 grm (30.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 15.00 grm |
| Corn | 1.00 |
As prepared
| Calories | 170.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | 32.00 mg (0.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 41.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 15.00 grm (30.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 15.00 grm |
| Corn | 1.00 |
Ingredients
Quick Bread Mix: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Modified Corn Starch, Contains 2% or Less of: Propylene Glycol Esters of Fatty Acids, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Mono-and Diglycerides, Corn Starch, Salt, Sodium Aluminosilicate, Xanthan Gum, Sodium Stearoyl Lactate, Soy Lecithin, Natural and Artificial Flavor, Artificial Color (Including Yellow 5, Red 40), Citric Acid and BHT (Antioxidants), Cinnamon Streusel: Brown Sugar, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cinnamon, Contains 2% or Less of: Canola Oil, Corn Starch, Mono-and Diglycerides, Soy Lecithin, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Vanilla Glaze Pouch: Sugar, Water, Modified Food Starch, Corn Syrup, Salt, Gum Arabic, Maltodextrin, Potassium Sorbate (Preservative), Citric Acid, Natural Flavor.Warnings
Contains soybean and wheat ingredients. May contain egg and milk ingredients.Manufacturer
Hometown Food Company
500 W. Madison Chicago, IL 60661 United States
UPC
00013300730508