Martha White Muffin Mix, Pumpkin Spice
7 oz (198 g)
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Directions
You Will Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 12 to 14 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying. Tear.
Product Details
Naturally & artificially flavored. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! MarthaWhite.com Instagram. Facebook. Pinterest. Questions/comments?1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at marthawhite.com.Nutrition Facts
As Packaged
Serving Size: 0.5 cup dry mix
Servings per Container: 3
| Calories | 260.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 320.00 mg (14.00% RDA) |
| Potassium | 59.00 mg (2.00% RDA) |
| Total Carbohydrate | 52.00 grm (19.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 232.00 mg (20.00% RDA) |
| Iron | 5.00 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 5.00 mg (30.00% RDA) |
| Vitamin B12 | 2.00 mcg (80.00% RDA) |
| Vitamin B6 | 0.50 mg (30.00% RDA) |
| Riboflavin | 0.50 mg (40.00% RDA) |
| Thiamin | 0.30 mg (25.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 22.00 grm (44.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 66.00 grm |
| Total Sugars | 22.00 grm |
| Corn | 1.00 |
As Prepared
| Calories | 280.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 340.00 mg (15.00% RDA) |
| Potassium | 116.00 mg (2.00% RDA) |
| Total Carbohydrate | 54.00 grm (20.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 281.00 mg (20.00% RDA) |
| Iron | 5.00 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 6.00 mg (40.00% RDA) |
| Vitamin B12 | 2.20 mcg (90.00% RDA) |
| Vitamin B6 | 0.60 mg (35.00% RDA) |
| Riboflavin | 0.50 mg (40.00% RDA) |
| Thiamin | 0.30 mg (25.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 22.00 grm (44.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 24.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Canola and/or Soybean Oil, Maltodextrin, Dried Pumpkin, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Yellow Corn Flour, Propylene Glycol Esters of Fatty Acids, Cinnamon, Modified Corn Starch, Calcium Carbonate, Mono- and Diglycerides, Salt, Corn Starch, Natural and Artificial Flavor, Ground Ginger, Ground Nutmeg, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Yellow 5, Reduced Iron, Red 40, Vitamin B6 Hydrochloride, Riboflavin, Citric Acid and BHT (Antioxidants), Thiamin Mononitrate, Vitamin B12.Warnings
Contains: wheat ingredients. May contain egg, milk and soybean ingredients.Manufacturer
Martha White Foods, Inc.
1867 Dr. F. E. Wright Drive Jackson, TN 38301
UPC
00013300820094