Martha White Pumpkin Spice Muffin Mix
7 oz (198 g)
On This Page
Directions
You Will Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 12 to 14 minutes(a) or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes(a) or until golden brown. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Product Details
Naturally & artificially flavored. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! MarthaWhite.com Instagram. Facebook. Pinterest. Scan for additional ingredient information. Questions/comments?1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at marthawhite.com.Nutrition Facts
As Packaged
Serving Size: 0.5 cup mix
Servings per Container: 3
| Calories | 250 kcal |
| Total Fat | 4 grm (5.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 320 mg (14.00% RDA) |
| Potassium | 60 mg (2.00% RDA) |
| Total Carbohydrate | 52 grm (19.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 230 mg (20.00% RDA) |
| Iron | 4.7 mg (25.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 5.00 mg (30.00% RDA) |
| Vitamin B12 | 2.00 mcg (80.00% RDA) |
| Vitamin B6 | 0.50 mg (30.00% RDA) |
| Riboflavin | 0.50 mg (40.00% RDA) |
| Thiamin | 0.30 mg (25.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 22 grm (44.00% RDA) |
| ServingSize_Prepared | |
| Milk | 2 |
| Egg | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 66 grm |
| Total Sugars | 23 grm |
| Corn | 1.00 |
As Prepared
| Calories | 270 kcal |
| Total Fat | 4.5 grm (6.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 340 mg (15.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 54 grm (20.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 280 mg (20.00% RDA) |
| Iron | 4.7 mg (25.00% RDA) |
| Kosher | |
| Vitamin D | 0.5 mcg (2.00% RDA) |
| Niacin | 6.00 mg (40.00% RDA) |
| Vitamin B12 | 2.20 mcg (90.00% RDA) |
| Vitamin B6 | 0.60 mg (35.00% RDA) |
| Riboflavin | 0.50 mg (40.00% RDA) |
| Thiamin | 0.30 mg (25.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 22 grm (44.00% RDA) |
| ServingSize_Prepared | 2 muffi |
| Milk | 2 |
| Egg | 2 |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | 25 grm |
| Corn | 1.00 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Maltodextrin, Dried Pumpkin, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Contains 2% or Less of Vegetable Oil (Canola and/or Soybean), Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono- and Diglycerides, Spices, Corn Flour, Modified Corn Starch, Calcium Carbonate, Corn Starch, Salt, Natural and Artificial Flavor, Vitamin B6, Vitamin B12.Warnings
Contains: wheat. May contains egg, milk and soy.Manufacturer
Martha White Foods, Inc.
1867 Dr. F. E. Wright Drive Jackson, TN 38301
UPC
00013300820094