Martha White Cornbread & Muffin Mix, Gluten Free, Sweet Yellow
7 oz (198 g)
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Directions
You will need: ½ Cup milk, 1 Egg beaten. 1 Heat oven to 400 degrees F. Grease one 9-inch ovenproof skillet or square pan with shortening or non-stick cooking spray. If using cast iron, place greased skillet in oven for 7 to 8 minutes or until hot. 2 Combine mix, milk, and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3 Bake at 400 degrees F for 18 to 21 minutes or until golden brown. MUFFINS: Lightly spray muffin cups with non-stick cooking spray. Prepare batter as directed above in basic recipe. Fill muffin cups 2/3 full. Bake at 400 degrees F for 14 to 16 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.) Or until golden brown. do not eat raw batter. Please cook fully before enjoying. Just add milk & egg!
Product Details
Gluten Free. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at MarthaWhite.com.Nutrition Facts
As packaged
Serving Size: 0.167 package
Servings per Container: 6
| Calories | 120.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Potassium | 29.00 mg (0.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 56.00 mg (4.00% RDA) |
| Iron | 0.00 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 6.00 grm (13.00% RDA) |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 33.00 grm |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
As prepared
| Calories | 140.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 35.00 mg (11.00% RDA) |
| Sodium | 290.00 mg (13.00% RDA) |
| Potassium | 69.00 mg (2.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 85.00 mg (6.00% RDA) |
| Iron | 0.00 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 6.00 grm (13.00% RDA) |
| Soy | 1.00 |
| Gluten | 0.00 |
| Total Sugars | 8.00 grm |
| Corn | 1.00 |
Ingredients
Degerminated Yellow Cornmeal, Rice Flour, Sugar, Potato Starch, Canola and/or Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda, Calcium Phosphate), Contains 2% or Less of: Tapioca Starch, Salt, Pea Fiber, Xanthan Gum, Corn Starch.Manufacturer
Martha White Foods, Inc.
1867 Dr. F. E. Wright Drive Jackson, TN 38301
UPC
00013300820148