Shake 'N Bake Coating Mix, Crispy Southern Fried Style
2 pouches [142 g]
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Directions
Standard Prep!! Heat oven to 400 degrees F. Moisten 2-1/2 lb. bone-in chicken thighs (about 6 pieces), 2 lb. boneless skinless chicken breasts (cut in half on a bias), or 6 to 8 (1/2-inch thick) boneless pork chops with water. Shake: Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in a reusable container. Discard any remaining coating mix. Bake: Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 165 degrees F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; Boneless chicken: 30 min.; Boneless pork chops: 25 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking. Safety first! Cook thoroughly before consuming. Tips! Great coating on fish fillets, coat 375 g fish, then bake until done (minimum internal temperature of 165 degrees F), about 20 min. Fish should flake easily with fork. Best before date on bottom.
Product Details
Contains 2 pouches. Kraftcanada.com. how2recycle.info. Visit us at kraftcanada.com. 1-800-567-5723. Product of U.S.A.Nutrition Facts
Serving Size: 3 tbsp
| Calories | 110.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg |
| Sodium | 1180.00 mg (51.00% RDA) |
| Potassium | 40.00 mg (1.00% RDA) |
| Total Carbohydrate | 22.00 grm |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (1.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Wheat | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 1.00 grm (1.00% RDA) |
| Corn | 1.00 |
Ingredients
Bread Crumbs (Wheat), Modified Corn Starch, Salt, Sugars (Maltodextrin, Dextrose), Modified Vegetable Oil, Spices, Seasonings, Sodium Aluminium Silicate, Caramel.Warnings
Contains: wheat.Manufacturer
Kraft Heinz Canada
Toronto, ON M3B 3L6
UPC
00066188041907