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Oreo Baking Crumbs

400 g

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Directions

Oreo crust recipe: Combine 1-1/4 cups (150g) Oreo baking crumbs with 1/4 cup melted butter. Press on bottom of 9-inch spring form pan or bottom and sides of 9-inch pie plate. Makes one 9-inch crust. Pudding Pie: Prep: 10 minutes. Just follow our 3 simple steps: 1. Combine 1-1/4 cups Oreo Baking Crumbs with 1/3 cup melted butter in 9-inch pie plate. Press against sides and bottle of pie plate. 2. Beat 1-1/2 cups milk pkg. 94-serving size) chocolate instant pudding until thick. Fold in 2 cups thawed whipped topping. 3. Spoon into crust. Chill 30 minutes or until set. To each serving with 1 tbsp. Additional whipped topping. Makes 8 servings. Tip: For a lighter option: Try fat free instant pudding made with skim milk and light whipped topping. Try as a topping on your favourite ice cream. Lift here. To reclose, press in flap.

 

Product Details

70 calories per 16 g. See back panel for recipe. Recipes on back. www.snackworks.ca. Questions? Call us 1-800-668-2253. For more information, visit cocoalife.org. Cocoa Life: 100% sustainability sourced cocoa. At Oreo, we're all about the good stuff. Through our partnership with cocoa life, we help support sustainable cocoa sourcing.

Nutrition Facts

Serving Size: 2 tbsp
Calories 70.00 kcal
Total Fat 2.00 grm (3.00% RDA)
Saturated Fat 0.40 grm (2.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 90.00 mg (4.00% RDA)
Potassium 30.00 mg (1.00% RDA)
Total Carbohydrate 12.00 grm
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 1.00 grm
Calcium 10.00 mg (1.00% RDA)
Iron 1.00 mg (6.00% RDA)
Kosher
Trans Fat 0.00 grm
Soy 1.00
Wheat 1.00
MetricServingSize 16.00 grm
Total Sugars 5.00 grm (5.00% RDA)

Ingredients

Wheat Flour, Sugars (Sugar, Glucose-Fructose), Vegetable Oil, Cocoa, Baking Soda, Salt, Soy Lecithin, Monocalcium Phosphate, Unsweetened Chocolate, Artificial Flavour.

Warnings

Contains: wheat, soy.

Manufacturer

Christie Brown & Co.
Toronto, ON M6J 3L9

UPC

00066721012029