Weisenberger Pancake Mix
5.5 oz (156 g)
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Directions
1. Heat griddle to 375° or skillet to medium heat and lightly grease. 2. Combine one package of mix with 3/4 cup cold water. Stir together, but do not over mix. A few lumps will remain. Let batter stand for 2 minutes to thicken. 3. Pour slightly less the 1/4 cup batter per pancake onto the griddle. Turn when pancakes bubble and bottoms are golden brown. Turn only once for soft, fluffy pancakes. Waffles: 1. Heat waffle iron. 2. Mix together 1 package of Weisenberger Pancake Mix, 2/3 cup milk, 1 egg (beaten), 1tsp. oil & 1 tsp. sugar. 3. Let batter rest for 3-5 minutes. 4. Pour batter onto lightly greased waffle iron. Cook until steamin stops or golden brown.
Product Details
Another famous product from our historic water powdered flour mill - the oldest commercial mill in Kentucky. www.weisenberger.com.Nutrition Facts
Serving Size: 0.5 cup mix
Servings per Container: about 3
| Calories | 160.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 450.00 mg (19.00% RDA) |
| Total Carbohydrate | 33.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (10.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 6.00 grm |
| Calories From Fat | 15.00 kcal |
| Corn | 1.00 |
Ingredients
Wheat Flour, Yellow Corn Flour, Sugar, Dextrose, Whey Vegetable Shortening (Soybean Oil & Nonfat Milk Solids), Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Eggs, Buttermilk.Manufacturer
Weisenberger Mills, Inc.
Midway, KY 40347
UPC
00070107149667