Weisenberger Flour Mix, Seasoned
5.5 oz (156 g)
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Directions
Add zing to chicken, fish, shrimp, oysters, pork chops, and other meats. Directions: No.1. Dip food in a beaten egg; then coat with seasoned flour. Fry as you usually do. No.2. Just empty one package of seasoned flour in a paper bag. Add food to be coated, piece by piece, and shake. Fry as usual. No.3. Combine seasoned flour with one egg and enough milk to make a thin or thick batter depending on the food to be fried (thin for fish fillets, thick for oysters). Dip foods in the batter, then fry.
Product Details
Kentucky proud. Another famous product from our historic water powered flour mill - the oldest commercial mill in Kentucky.Nutrition Facts
Serving Size: 4 tsp
Servings per Container: 13
| Calories | 40.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Potassium | 7.00 mg (0.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 3.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 12.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Wheat Flour, Salt, Natural Spices and herbs.Manufacturer
Weisenberger Mills, Inc.
Midway, Kentucky 40347
UPC
00070107179664