Weisenberger Muffin Mix, Apple Cinnamon
8 oz (227 g)
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Directions
Directions: Apple Cinnamon Muffins: 8 Ozs. (1 Pouch) Muffin Mix; 1/2 cup Water or Milk. Pour total water into mixing bowl. Add total 8 oz. pouch to mix. Mix until moistened. Let rest 2 mins. Fill greased muffin tins 2/3 full. Bake in 425 degrees oven for 11-15 minutes or until done.
Product Details
Just add water. Another famous product from our historic water powered flour mill - the oldest commercial mill in Kentucky. www.weisenberger.com. Kentucky proud.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 7
| Calories | 130.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 28.00 mg (0.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | -1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 7.00 grm (14.00% RDA) |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Apple Cinnamon Nuggets, Sugar, Vegetable Shortening, Dried Eggs, Monocalcium and Aluminum Phosphates, Bicarbonate of Soda, Salt, Lecithin, Turmeric, Wheat Gluten, Soy Protein Concentrate, Polysorbate 60, Glycerine and Xanthan Gum.Manufacturer
Weisenberger Mills, Inc.
Midway, Kentucky 40347
UPC
00070107603800